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Tomatillo Cilantro Sauce

Tomatillo Cilantro Sauce
Level
Easy
Prep 
10 min
Cook 
15 min
Servings
Makes 8 servings
KEY INGREDIENTS
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 2 cups water
  • 1 pound tomatillos, husked and halved
  • 1/2 white onion, chopped
  • 2 garlic cloves, peeled
  • 1 jalapeño, stemmed, seeded and chopped
  • 1/2 cup chopped cilantro
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup NESTLÉ® Media Crema Table Cream
MAKE IT
Step 1
Place water, tomatillos, onion, garlic and jalapeño in medium saucepan; bring to a boil over high heat. Reduce heat to medium-low; cook for 10 minutes.
Step 2
Cool for 20 minutes. Place cilantro, salt and pepper in blender; top with cooled mixture.
Step 3
Blend on low speed for 15 seconds; blend on medium speed for 30 seconds. Blend on high speed for 1 minute or until smooth.
Step 4
Transfer to bowl and stir in Media Crema. Season with additional salt and pepper if needed. Enjoy!
Pro Tip:
Try substituting Media Crema Lite for the regular Media Crema!
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