Savory
Opens in a new window
Savory
Zucchini Stuffed with Pepper Slices and Cream
Official MEDIA CREMA
Zucchini Stuffed with Pepper Slices and Cream
Level
Easy
Prep
10 min
Cook
20 min
Servings
10 servings
KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons corn oil
- ●1/2 onion, sliced
- ●1 1/2 cups poblano pepper slices
- ●1/2 cup yellow corn kernels
- ●1 cup cooked, shredded chicken
- ●1 can (7.6 ounces) NESTLÉ® Media Crema
- ●1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
- ●5 large zucchini, halved, cooked and seeded
- ●8 ounces grated Manchego cheese
- ●5 slices bacon, fried and chopped
MAKE IT
Step 1
Preheat oven to 350° F. Heat the oil and fry the onion until it is transparent. Add poblano slices, corn and chicken; cook for 5 minutes. Add NESTLÉ® Media Crema and chicken bouillon; cook for 2 more minutes.
Step 2
Fill the zucchini with the poblano and corn mixture; top with Manchego cheese. Cook for 10 minutes or until cheese is melted.
Step 3
Serve garnished with bacon.
