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Zucchini Stuffed with Pepper Slices and Cream

Zucchini Stuffed with Pepper Slices and Cream
Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
10 servings
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Heat the oil and fry the onion until it is transparent. Add poblano slices, corn and chicken; cook for 5 minutes. Add NESTLÉ® Media Crema and chicken bouillon; cook for 2 more minutes.
Step 2
Fill the zucchini with the poblano and corn mixture; top with Manchego cheese. Cook for 10 minutes or until cheese is melted.
Step 3
Serve garnished with bacon.
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