Key Ingredients
Ingredients
- ●2 cups fat free milk
- ●2/3 cup NESTLÉ NESQUIK No Sugar Added Chocolate Flavor Powder
- ●2 envelopes (7 grams each) unflavored gelatin
Make It
Step 1
Combine milk, Nesquik and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.
Step 2
Refrigerate for 3 hours or until firm. Cut out shapes using decorative cookie cutters.
