Blueberry Pancakes

In a bowl, combine flour and baking powder.

In another bowl, combine NIDO milk, egg, sugar, butter and salt.

Add the dry ingredients to the bowl containing wet ingredients and combine.

In a griddle over medium heat, pour 1/4 cup of the mixture. Let cook 1-2 minutes then drop blueberries into each pancake. Cook until bubbles form. Flip when golden brown on each side.