Ham & Cheese Egg Muffins

Ham & Cheese Egg Muffins

Official NIDO®
Ham & Cheese Egg Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Ingredients

In This Recipe

A canister of Nido Fortificada with a yellow label, white lid and gold heart above a glass of milk pouring.

Fortificada Dry Whole Milk

(NET WT 12.6 OZ (360 g))

Directions

Instrucciones En Español
Step 1
Preheat oven to 375° F.
Step 2
In a bowl, whisk together eggs, NIDO, water, salt and pepper.
Step 3
Spray or grease muffin tin and spread the ham, cheese and broccoli evenly into the 12 cups.
Step 4
Pour egg mixture evenly into the 12 cups.
Step 5
Bake for 20 minutes or until the muffins begin to brown.

Ingredients

WHAT PEOPLE ARE SAYING

Explore Popular Recipes
Slice of spinach quiche on pale green plate, bowl of blueberries and whole quiche nearby
Crustless Quiche
Prep: 10 min, 
Cook: 45 min
Easy
Photograph: sliced egg wrap on purple divided kids' plate with polka-dot napkin
Omelet
Prep: 5 min, 
Cook: 10 min
Easy
Smoothie Bowl
Smoothie Bowl
Prep: 5 min
Easy
Ham & Cheese Egg Muffins
Ham & Cheese Egg Muffins
Prep: 10 min, 
Cook: 20 min
Easy
Photograph: brown glass cup of coffee on mustard saucer with green spoon, beans on marble.
Hot Cocoa
Prep: 5 min, 
Cook: 5 min
Easy
Photograph: stack of French toast with syrup, gold cutlery and yellow flowers
Cinnamon Raisin French Toast
Prep: 5 min, 
Cook: 10 min
Easy
Child's divided plate with grilled chicken, cucumber-tomato salad and yogurt dip, green utensils
Chicken with Yogurt Sauce
Prep: 10 min, 
Cook: 10 min
Easy
Photo: two frothy beige smoothies in goblet glasses on marble with cinnamon sticks and pink napkin
Walnut Oatmeal Frappé
Prep: 5 min
Easy
SEE ALL RECIPES