Creamy Polenta with NIDO® milk, topped with Parmesan, served on a white plate.

Creamy Polenta

Official NIDO®
Creamy Polenta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Creamy Polenta from Official NIDO® is an easy-to-make dish that is perfect for any occasion.

This delightful polenta is made with rich, prepared NESTLÉ® NIDO® Fortificada Dry Whole Milk, giving it a creamy and indulgent texture. As a finishing touch, the optional Parmesan cheese can be sprinkled on top for an added layer of flavor. Seasoned simply with salt and pepper, this dish embodies both comfort and simplicity.

Whether you're planning a quick dinner or a special holiday meal, this creamy polenta is a fantastic choice. It’s particularly well-suited for kid-friendly occasions, making it a reliable and delightful option for the whole family. Try serving it as a warm and hearty side dish that pairs wonderfully with a variety of mains.

Ingredients

In This Recipe

A canister of Nido Fortificada with a yellow label, white lid and gold heart above a glass of milk pouring.

Fortificada Dry Whole Milk

(12.6 oz. Can)

Directions

Instrucciones En Español
Step 1
In a saucepan, pour in NIDO and bring to a low boil.
Step 2
Slowly whisk in the cornmeal and simmer until tender and creamy for about 30-40 minutes.
Step 3
Stir in the butter.
Step 4
Season to taste with salt and pepper. Top with Parmesan before serving.

Ingredients

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