Name: NIDO Milk Chocolate Swirl Bread
Prep time: 135 s
Cook time: 30 s
Total time: 170 s
Yield: 1
Ingredients: For the Dough:; 3 cups (360g) all-purpose flour; 4 tablespoons NIDO Fortificada (about 30g); 3 tablespoons sugar; 1 teaspoon salt; 2 teaspoon instant yeast; 1 cup warm water (240ml); 3 tablespoons unsalted buttersoftened; For the Chocolate Swirl:; 2 tablespoons cocoa powder; 2 tablespoons sugar; 2 tablespoons warm water

Directions

Instrucciones En Español

Step 1

Activate Yeast: In a bowl, mix warm water (not hot) with sugar and yeast. Let sit for 5-10 minutes until foamy.

Step 2

Make the Dough: In a large bowl, combine flour, NIDO Fortificada, and salt. Add the yeast mixture and softened butter. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.

Step 3

First Rise: Place dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.

Step 4

Prepare Chocolate Paste: Mix cocoa powder, sugar, and warm water into a smooth paste.

Step 5

Shape and Swirl: Punch down the dough and roll it into a rectangle. Spread the chocolate paste evenly.

Step 6

Second Rise: Place the rolled dough into a greased loaf pan. Cover and let rise for 30-40 minutes until puffy.

Step 7

Bake: Preheat oven to 180° Celsius (350° Fahrenheit). Bake for 25-30 minutes until golden brown.

Optional: Brush with melted butter after baking for a soft crust.

Step 8

Cool and Serve: Let cool slightly before slicing to reveal the swirl.

Tips:

You can replace the cocoa paste with Nutella for a richer swirl. For extra softness, replace half the water with warm milk made from NIDO Fortificada.