Strawberry Swirl Cheesecake by LA LECHERA®, with condensed milk, white morsels, and strawberry swirl topping.
No Bake Strawberry Swirl White Cheesecake Long Right
Gamesa
Strawberry Swirl Cheesecake by LA LECHERA®, with condensed milk, white morsels, and strawberry swirl topping.
No Bake Strawberry Swirl White Cheesecake Long Right
Gamesa
Everyday Recipes

No-Bake Strawberry Swirl White Cheesecake

Official LA LECHERA®
No-Bake Strawberry Swirl White Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
16 servings

No-Bake Strawberry Swirl White Cheesecake is a delightful and easy-to-make dessert that’s perfect for any occasion. This refreshing treat from Official LA LECHERA® captures the essence of summer with its no-bake strawberry swirl cheesecake filling that is sure to impress your guests.

Indulge in the creamy layers of this no bake strawberry swirl cheesecake made with NESTLÉ LA LECHERA Sweetened Condensed Milk and swirled with vibrant strawberry flavors. The crunchy base, made using finely crushed Maria cookies or graham crackers, complements the rich and smooth cheesecake layer, providing the perfect balance of textures.

To elevate the dessert, the cheesecake is enhanced with the luscious and silky presence of NESTLÉ® TOLL HOUSE® Premier White Morsels. Completing this masterpiece, sliced strawberries can be added as a garnish for a fresh and fruity finish.

Ideal for celebrations like Mother’s Day, Father’s Day, or Easter, this cheesecake is easy enough for beginner cooks. With just a few simple steps, you can create this stunning no bake strawberry swirl cheesecake that will be the highlight of your summer gatherings. Enjoy this seasonal, nut-free, and kid-friendly treat that embodies the sweet and creamy essence of a perfect dessert.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Combine crushed Marias Gamesa® Cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9-inch-round springform pan. Place in freezer while you make the filling.

Step 2

Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes.

Step 3

Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in cream until smooth.

Step 4

Melt morsels according to package directions; stir until smooth. Immediately beat into cream mixture along with gelatin mixture until smooth.

Step 5

Pour into crust. Spoon pureed strawberries over cheesecake and with knife or spoon, gently swirl through cheesecake mixture to create marbling. Cover and refrigerate for several hours or overnight. Top with sliced strawberries before serving, if desired.

Cook’s Tip:

A 10-inch deep-dish pie plate can be used in place of springform pan. Simply press cookie mixture over bottom and up side of pie plate.

Ingredients

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