Jicama, Mango & Pineapple Salad with Chicken

Official MAGGI®
Jicama, Mango & Pineapple Salad with Chicken
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
8 to 10 servings

This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

Jicama, Mango & Pineapple Salad with Chicken by Official MAGGI® is a vibrant and refreshing dish perfect for any summer occasion. The salad showcases a tantalizing mix of crisp jicama, juicy mango, and sweet pineapple, making it a feast for the eyes and the palate. Each piece of tender chicken is expertly coated with MAGGI Granulated Chicken Flavor Bouillon and chili powder, imparting a savory and mildly spicy element that harmonizes beautifully with the freshness of the fruits.

This easy-to-make dish is suitable for both lunch and dinner, requiring minimal culinary skill, making it a great choice for those looking to prepare a quick yet impressive meal. Try serving it with a squeeze of lime wedges to enhance the zesty flavors.

Ideal for a hot summer day, this salad not only pleases the crowd but also makes for a wholesome option. Whether it’s an outdoor barbecue, a family gathering, or simply a refreshing option for a weeknight meal, Jicama, Mango & Pineapple Salad with Chicken ensures a delightful experience at your next get-together.

Ingredients

Make It

Step 1

Combine jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.

Ingredients