Main Dishes

Fajita Stuffed Potatoes

Official MAGGI®
Fajita Stuffed Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
10

Fajita Stuffed Potatoes combines traditional Mexican flavors with a hearty twist, perfect for any meal. This dish from Official MAGGI® delivers a satisfying experience, starting with oven-baked potatoes that are stuffed with a flavorful mixture of seasoned chicken and vibrant bell peppers.

The stuffing for these potatoes is made with tender chicken breast, seasoned with MAGGI® Jugo Seasoning and a splash of Worcestershire sauce, providing a robust and savory flavor. Oaxaca cheese is generously sprinkled on top, adding a creamy and melty finish that ties all the ingredients together perfectly.

Ideal for celebrating Hispanic Heritage Day or for any family dinner, this entrée is easy to prepare. Whether you're cooking for a simple dinner or a special occasion, Fajita Stuffed Potatoes brings a delightful combination of flavors and a hint of Mexican tradition to your table. These potatoes are a versatile and delicious option that is sure to become a favorite in your household.

Ingredients

Equipment Needed

  • Pan
  • Flipper

The Secret Ingredient

Make It

Step 1

Preheat oven to 350° F. Fry bacon and onion together until onion is transparent. Add chicken, bell pepper, MAGGI seasoning, Worcestershire sauce, chili peppers and garlic salt; cook until chicken is golden.

Step 2

Fill potato halves with chicken mixture; sprinkle cheese over top. Bake for 10 minutes; garnish with parsley.

Ingredients