Name: Fajita Stuffed Potatoes
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 10
Cuisine: mexicano
Ingredients: 8 ounces baconchopped; 1/2 onionsliced; 1 1/2 pounds bonelessskinless chicken breast halvescut into strips; 1 red bell peppercut into strips; 2 tablespoons MAGGI® Jugo Seasoning Sauce; 2 tablespoons Worcestershire sauce; 2 chiles de árbolfinely chopped; 1 teaspoon garlic salt; 8 ounces shredded Oaxaca cheese; 5 baking potatoescookedcut in half and hollowed out; 1 tablespoon chopped fresh parsley

The Secret Ingredient

Liquid Seasoning

Jugo Seasoning Sauce

Ingredients

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8 ounces bacon, chopped
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1/2 onion, sliced
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1 1/2 pounds boneless, skinless chicken breast halves, cut into strips
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1 red bell pepper, cut into strips
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2 tablespoons MAGGI® Jugo Seasoning Sauce
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2 tablespoons Worcestershire sauce
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2 chiles de árbol, finely chopped
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1 teaspoon garlic salt
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8 ounces shredded Oaxaca cheese
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5 baking potatoes, cooked, cut in half and hollowed out
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1 tablespoon chopped fresh parsley

Make It

Step 1

Preheat oven to 350° F. Fry bacon and onion together until onion is transparent. Add chicken, bell pepper, MAGGI seasoning, Worcestershire sauce, chili peppers and garlic salt; cook until chicken is golden.