Fish Fingers with Habañero Dip by MEDIA CREMA, featuring crispy fish fingers and spicy NESTLÉ® Media Crema Lite dip.

Fish Fingers with Habañero Dip

Official MEDIA CREMA
Fish Fingers with Habañero Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6

Fish Fingers with Habañero Dip is a delicious combination of crispy fish fingers paired with a spicy, tangy dip.

Indulge in this savory dish from Official MEDIA CREMA, starting with fish fingers that are perfectly crispy on the outside and tender on the inside. The golden-brown finger foods are made using high-quality corn oil for frying, ensuring they are cooked to perfection. What truly sets this dish apart is the fiery habañero dip—a zesty blend that adds a punch of heat to each bite, making it an exciting treat for your taste buds.

The creamy base of the dip, enriched with NESTLÉ® Media Crema Lite, introduces a smooth and luxurious texture that balances the spiciness of the habañero peppers. Each dip provides a harmonious blend of flavors that escalate the simple fish fingers to gourmet status.

Ideal for family dinners or special occasions, this easy-to-prepare entrée is suitable for all skill levels. Gather your loved ones and enjoy a delightful combination of flavors that promises to make any meal memorable. Whether you're celebrating a holiday or enjoying a casual dinner for two, Fish Fingers with Habañero Dip brings a bit of zest to your table.

INGREDIENTS

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Equipment Needed

  • Pan
  • Bowl
  • Spoon
  • Flipper
  • Blender

KEY INGREDIENTS

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Media Crema Lite

(7.6 oz. Can)

MAKE IT

Step 1

Place Media Crema, parsley, cream cheese, chiles, onion salt and lemon juice in a blender; cover. Blend until smooth. Refrigerate.

Step 2

Combine breadcrumbs, paprika, black pepper, garlic salt and cumin on a shallow plate. Place flour on a separate shallow plate.

Step 3

Pass the fish fillets through the flour, then the egg and then through the breadcrumb mixture. Heat the oil and fry fish until lightly golden; place on paper towels to drain. Serve with dip.

INGREDIENTS

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