Fish Fingers with Habañero Dip

Official MEDIA CREMA
Fish Fingers with Habañero Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min

INGREDIENTS

Equipment Needed

  • Pan
  • Flipper
  • Bowl
  • Spoon
  • Blender

MAKE IT

Step 1

Place Media Crema, parsley, cream cheese, chiles, onion salt and lemon juice in a blender; cover. Blend until smooth. Refrigerate.

Step 2

Combine breadcrumbs, paprika, black pepper, garlic salt and cumin on a shallow plate. Place flour on a separate shallow plate.

Step 3

Pass the fish fillets through the flour, then the egg and then through the breadcrumb mixture. Heat the oil and fry fish until lightly golden; place on paper towels to drain. Serve with dip.

INGREDIENTS

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