Everyday Recipes
Key Ingredients
Ingredients
- ●1/2 cup (1 stick) unsalted butter
- ●1 1/2 cups graham cracker crumbs
- ●1 cup pretzel sticks, crushed, divided
- ●1 cup flaked unsweetened coconut
- ●1 cup chopped walnuts or pecans
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Make It
Step 1
Preheat oven to 350° F.
Step 2
Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs and ¾ of crushed pretzels over butter. Stir well; carefully press onto bottom of pan. Sprinkle with coconut and nuts. Pour sweetened condensed milk evenly over top. Sprinkle with morsels and remaining crushed pretzels; press down lightly.
Step 3
Bake for 25 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
