Name: Chili Mushroom Fried Rice
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: 2 MAGGI® Vegetable Flavor Bouillon Cubescrumbled; 2 cups uncooked white ricerinsed well and cooked; 3 tablespoons vegetable oil; 1 inch piece of fresh gingerpeeled and finely chopped; 2 tablespoons finely chopped garlic; 1 green chili pepperfinely chopped; 6 green onionsgreen and white parts chopped separately; 8 ounces sliced white mushrooms; 1/4 teaspoon ground black pepper; Pinch of salt to taste; 2 tablespoons soy sauce