Main Dishes
Creamy Chicken Enchiladas
Main Dishes

Creamy Chicken Enchiladas

Official MAGGI®
Creamy Chicken Enchiladas
Level
Easy
Prep 
20 min
Cook 
20 min
Servings
Makes 4 servings, 1 enchilada per serving
Watch Video

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

  • ●
    1 ½ cups shredded chicken breast meat
  • ●
    ¼ cup (1 ounce) shredded Mexican cheese blend
  • ●
    2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
  • ●
    ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • ●
    4 soft taco-size whole wheat tortillas
  • ●
    ¾ cup canned red enchilada sauce

Make It

Step 1

Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.

Step 2

Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.

Step 3

Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.

You May Also Like

Hamburguesa de camarón

Shrimp Burger

Prep: 15 min, 
Cook: 15 min
Intermediate
Tostadas de salpicón

Salpicon Tostadas

Prep: 10 min
Easy
Tallarines con atún

Noodles with Tuna

Prep: 15 min, 
Cook: 25 min
Easy
Curry Roasted Sweet Potatoes

Curry Roasted Sweet Potatoes

Prep: 10 min, 
Cook: 35 min
Easy