Main Dishes
Main Dishes

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas
Level
Easy
Prep
20 minutes
Cook
20 minutes
Servings
Makes 4 servings, 1 enchilada per serving

The Secret Ingredient

Ingredients

  • 1 ½ cups shredded chicken breast meat
  • ¼ cup (1 ounce) shredded Mexican cheese blend
  • 2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
  • ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
  • 4 soft taco-size whole wheat tortillas
  • ¾ cup canned red enchilada sauce

Make It

Step 1

Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.

Step 2

Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.

Step 3

Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.