Main Dishes
INGREDIENTS
- 1 ½ cups shredded chicken breast meat
- ¼ cup (1 ounce) shredded Mexican cheese blend
- 2 tablespoons Nestlé® Carnation® Evaporated Fat Free Milk
- ¼ teaspoon Maggi® Granulated Chicken Flavor Bouillon
- 4 soft taco-size whole wheat tortillas
- ¾ cup canned red enchilada sauce
Bouillon
Make It
Step 1
Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.
Step 2
Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.
Step 3
Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.
