Main Dishes
Main Dishes

Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

Official MAGGI®
Fish Tacos with Avocado Radish Salsa and Pickled Cabbage
18 min
4 min
Makes 6 servings, 1 taco per serving

The Secret Ingredient


  • 3 (12 ounces total) mahi mahi fillets, each cut into 2 long pieces
  • 4 tablespoons fresh lemon juice, divided
  • 2 tablespoons extra virgin olive oil, divided
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon, divided
  • 1 avocado, pitted, peeled and diced
  • ½ cup grape tomatoes, quartered
  • ¼ cup finely diced radishes
  • 1 jalapeño, seeded, deveined and finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons finely diced red onion
  • 1 cup finely shredded red cabbage
  • 6 corn tortillas

Make It

Step 1

Place fish in large, heavy-duty resealable plastic bag. Add 2 tablespoons lemon juice, 1 tablespoon oil and 1 teaspoon bouillon. Seal bag; shake gently to coat fish in marinade.

Step 2

Place avocado, tomatoes, radishes, jalapeño, cilantro, onion, 1 tablespoon lemon juice and remaining teaspoon bouillon in small bowl; stir well.

Step 3

Combine cabbage and remaining tablespoon lemon juice in small bowl; season with salt. Set aside.

Step 4

Heat remaining tablespoon oil in large skillet over medium heat. Cook fish, turning halfway through, for 4 to 6 minutes or until fish flakes easily when tested with a fork. Be careful to not overcook.

Step 5

Heat tortillas. Top each tortilla with 1 piece of fish, avocado salsa and pickled cabbage.