Traditional Dish Recipes

Keep things authentic with Latin favorites. Serve your family a taste of home with authentic tacos, enchiladas and so much more.

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Three golden baked empanadas, one open to show seasoned meat and vegetables on a wooden board
MAGGI

Beef Empanadas
Prep: 25 min, 
Cook: 18 min
Intermediate
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Photograph of chocolate dessert bowl with whipped cream and sliced almonds on wooden table
ABUELITA

Cheese Enmoladas
Prep: 10 min, 
Cook: 10 min
Easy
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Chicken leg smothered in dark mole sauce, sesame garnish, bowls of chocolate and seeds
ABUELITA

Easy Poblano Mole with Chicken
Prep: 5 min, 
Cook: 20 min
Easy
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Photograph of four chicken flautas with mole sauce, sesame seeds and onion slices
ABUELITA

Mole Enchiladas
Prep: 20 min, 
Cook: 20 min
Intermediate
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Photograph: plate with braised beef in brown sauce, yellow rice and parsley garnish, fork on rustic wooden table.
ABUELITA

Pork Cortadillo in Adobo Sauce
Prep: 20 min, 
Cook: 1 hr
Intermediate
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Photograph of chicken smothered in dark mole sauce with sesame seeds, served with Mexican rice.
ABUELITA

Red Mole with Chicken
Prep: 10 min, 
Cook: 20 min
Easy
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Photo: creamy spinach fusilli pasta in bowl on wooden board with fork and scattered uncooked pasta.
MEDIA CREMA

Creamy Poblano Pasta
Prep: 15 min, 
Cook: 30 min
Easy
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Photograph: enchiladas smothered in mole, drizzled crema, queso fresco and cilantro
ABUELITA

Chicken Enmoladas
Prep: 20 min, 
Cook: 10 min
Easy
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Plate with white rice and dark mole topped with boiled egg halves; plantain chips nearby
ABUELITA

Sweet Mole
Prep: 10 min, 
Cook: 15 min
Easy
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Photograph of three golden fried empanadas on a wooden board with dipping sauce
MAGGI

Corn Empanadas with Shredded Beef
Prep: 20 min, 
Cook: 45 min
Intermediate
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Flautas de Pavo con Mole
ABUELITA

Turkey Flautas with Mole
Prep: 20 min, 
Cook: 30 min
Intermediate
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Photograph: golden fried empanadas on white plate with lime, lettuce and dipping sauce
MAGGI

Tuna Quesadillas
Prep: 10 min, 
Cook: 10 min
Easy
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