Ingredients
- ●8 large eggs, well-beaten
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup (4 ounces) shredded Mexican blend cheese, divided
- ●2 tablespoons diced green chiles
- ●1/8 teaspoon ground black pepper
- ●Nonstick cooking spray
- ●2 medium or 3 small corn tortillas, cut into thin strips
- ●Mild salsa, chopped avocado and/or sliced green onions (optional)
- ●1 can (15 ounces) black beans, rinsed and drained (optional)
Make It
Step 1
Combine eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.
Step 2
Spray large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.
Step 3
Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.
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