Tortelloni with white beans, escarole, and Parmesan, garnished with Maggi® Chicken Bouillon.

Tortelloni with White Beans and Escarole

Name: Tortelloni with White Beans and Escarole
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 6
Cuisine: Italian
Ingredients: 1 package (9 ounces) refrigerated chicken & roasted garlic tortelloni; 2 tablespoons extra virgin olive oil; 8 cloves garlicthinly sliced; ½ teaspoon crushed red pepper flakes; 1 large bunch (about 14 ounces) escarolerinsed and chopped; ¾ cup water; ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon; 1 can (15 ounces) cannellini beansrinsed and drained; ¼ cup freshly shredded Parmesan cheese

Level

Easy

Prep

5 min

Cook

20 min

Servings

Makes 6 servings, about 1 cup per serving

Tortelloni with White Beans and Escarole

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