Other Entrées
Baked Chicken
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 830mg | 36% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 2g Added Sugars | 4% |
| Protein 22g | 29% |
| Vitamin D 0.1mcg | 0% |
| Iron 0.7mg | 4% |
| Calcium 50mg | 4% |
| Potassium 680mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED CHICKEN BREAST FILLETS (CHICKEN BREAST FILLETS, WATER, BROWN SUGAR, MODIFIED RICE STARCH, CANOLA OIL, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR, SALT], SODIUM PHOSPHATES, CARRAGEENAN, SALT, WHITE PEPPER, PAPRIKA), POTATOES, WATER, CREAM, 2% OR LESS OF CHICKEN BROTH, SKIM MILK, ONIONS, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, MALTODEXTRIN, SOYBEAN OIL, DRIED CREAM (CREAM, NONFAT MILK, CULTURES), ENZYME MODIFIED BUTTERMILK SOLIDS, MONO- AND DIGLYCERIDES, CARAMEL COLOR, SPICES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, WHEY POWDER, POTASSIUM SALT, ENZYME MODIFIED WHEY POWDER, DRIED GARLIC, CHICKEN AND CHICKEN BROTH (WATER, CHICKEN BROTH), DRIED ONIONS, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), CITRIC ACID, XANTHAN GUM, CULTURED WHEY, TURMERIC, GUM ARABIC, CHICKEN STOCK, DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SODIUM CITRATE, TOCOPHEROL, VINEGAR, ACETIC ACID.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 36 minutes.*
Step 4
Let stand 1 minute.
Step 1
Leave film on product, do not vent.
Step 2
Cook 4 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
