Other Entrées
Cheese Enchiladas
Party Size
WHY IT'S DELICIOUS
Stuffed with Real Cheddar Cheese
No Artificial Flavors
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Trans Fat 0.5g | |
| Cholesterol 20mg | 7% |
| Sodium 520mg | 23% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 9g | |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 10% |
| Calcium 180mg | 10% |
| Potassium 340mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CHEESE ENCHILADA (CORN TORTILLA [WATER, YELLOW CORN MASA FLOUR, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, CORNSTARCH, CITRIC ACID], CHEESE FILLING [WATER, TOMATOES, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR}, PALM OIL, GREEN CHILE {GREEN CHILE, WATER, SALT, CITRIC ACID}, ONION, CORNSTARCH, RED PEPPERS, JALAPENO PEPPERS, SALT, SKIM MILK, GUAR GUM, XANTHAN GUM, ONION POWDER, CILANTRO]), TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), BLACK BEANS (WATER, BLACK BEANS), PINTO BEANS (PINTO BEANS, WATER, CALCIUM CHLORIDE, DISODIUM EDTA [TO PRESERVE COLOR]), 2% OR LESS OF CORN, ONIONS, ROASTED RED BELL PEPPER PUREE, POBLANO CHILES, MODIFIED CORNSTARCH, SUGAR, SPICES, GARLIC, SALT, JALAPENO PEPPERS, LIME JUICE CONCENTRATE, CHILI PEPPER, ACETIC ACID, CALCIUM CHLORIDE, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 1 hour 15 minutes if FROZEN, 45 minutes if THAWED.*
Step 4
Remove baking sheet from oven. Let stand 15 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
