Other Entrées
Cheese Enchiladas
Party Size
- Corn tortillas filled with cheese and served with seasoned rice, beans, peppers and red enchilada sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- Dig into a crowd pleasing favorite made to satisfy friends and family gatherings
WHY IT'S DELICIOUS
Stuffed with Real Cheddar Cheese
No Artificial Flavors
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0.5g | ||
| Cholesterol 20mg | 7% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 5g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 10g | ||
| Vitamin D 0mcg Calcium 190mg Iron 2.8mg Potassium 340mg | 0% 15% 15% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ONIONS, MODIFIED CORNSTARCH, SUGAR, SPICES, GARLIC PUREE, SALT, JALAPENO PEPPERS, LIME JUICE CONCENTRATE, CHILI PEPPER, ACETIC ACID, CALCIUM CHLORIDE, GARLIC POWDER. RICE AND BEANS: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), BLACK BEANS (WATER, BLACK BEANS), PINTO BEANS (PINTO BEANS, WATER, CALCIUM CHLORIDE, DISODIUM EDTA [TO PROTECT COLOR]), CORN, ROASTED RED BELL PEPPER PUREE, POBLANO CHILES, SALT, CHILI PEPPER, SPICES, GARLIC POWDER. CHEESE ENCHILADA: CORN TORTILLA (WATER, CORN MASA FLOUR, GUAR GUM, MONO AND DIGLYCERIDES, HIGH AMYLOSE CORNSTARCH WITH DEXTRIN, CELLULOSE GUM), CHEESE FILLING (WATER, PALM OIL, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, TOMATO, NATURAL FLAVORS, CULTURED SKIM MILK, MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, RED PEPPER, JALAPENO, SALT, MODIFIED CELLULOSE, DELACTOSED SKIM MILK, SODIUM PHOSPHATE, XANTHAN GUM, ONION, GUAR GUM, BETA-APO8'-CAROTENAL AND BETA CAROTENE [COLORS], WATER, TOMATOES [TOMATOES, CALCIUM CHLORIDE, CITRIC ACID], GREEN CHILE [GREEN CHILE, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], ONION, MODIFIED CORNSTARCH, ONION POWDER, GARLIC POWDER, CHILI PEPPERS, YEAST EXTRACT [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN], DRIED CHICKEN BROTH, CILANTRO, SALT). CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 1 hour 15 minutes if FROZEN, 45 minutes if THAWED.*
Step 4
Remove baking sheet from oven. Let stand 15 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
