Lasagna

Cheese Lovers Lasagna

Large Family Size
Box of Cheese Lovers Lasagna with a plate and dish of lasagna on a table under the product name and "50% MORE CHEESE" label.
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Cheese Lovers Lasagna

  • Lasagna noodles layered between low-fat ricotta, mozzarella, Parmesan, Romano and Asiago cheeses and a seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 7 servings per container

Serving size                                      1 Cup (245 g)

Amount Per Serving
Calories270
% Daily Value*
Total Fat 8g10%
 Saturated Fat 4g20%
 Trans Fat 0g 
Cholesterol 25mg8%
Sodium 720mg31%
Total Carbohydrate 35g13%
 Dietary Fiber 3g11%
 Total Sugars 8g 
 Incl. <1g Added Sugars2%
 Protein 14g22%
Vitamin D 0.2mcg
Calcium 280mg
Iron 1.8mg
Potassium 450mg
0%
20%
10%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 70 minutes.* Uncover, continue cooking for an additional 20 minutes (TOTAL cook time 90 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1
Preheat oven 375°F. Cut film to vent.
Step 2
Microwave 12 minutes on high.*
Step 3
Place tray on a baking sheet in oven, center rack. Cook 30 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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