Cheese Lovers Lasagna

Cheese Lovers Lasagna

Family Size
  • Lasagna with low fat ricotta, mozzarella, Parmesan, Romano & Asiago cheeses and seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

ALSO AVAILABLE IN

Party Size
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For One
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Large Family Size
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Large Size
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 4.5 servings per container

Serving size                                      1 Cup (239 g)

Amount Per Serving
Calories 260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 680mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 7g
Incl. <1g Added Sugars 2%
Protein 13g
20%
Vitamin D 0.2mcg
Calcium 250mg
Iron 1.7mg
Potassium 440mg
0%
20%
10%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 65 minutes.* Uncover, continue cooking for an additional 12 minutes (TOTAL cook time 77 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 10 minutes.*
Step 3
Uncover. Rotate 1/4 turn and cook another 6 minutes on high.*
Step 4
Rotate 1/4 turn and cook another 5 minutes on high.*
Step 5
Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Cook in microwave on high for 12 minutes.*
Step 3
Place tray onto baking sheet on center rack of preheated oven. Cook in oven 20 minutes.*
Step 4
Uncover, continue cooking 8 additional minutes in oven.*
Step 5
Remove baking sheet from oven. Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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