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Box of Veggie Lovers Lasagna with a dish full of lasagna on a table with the product name and "PARTY SIZE" label.

Veggie Lovers Lasagna

Party Size
  • Lasagna noodles layered between a vegetable medley with a creamy cheese sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 12 servings per package

Serving size
1 Cup (225 g)
Amount Per Serving
Calories
320
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 800mg35%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 5g
Incl. 1g Added Sugars2%
Protein 14g25%
Vitamin D 0mcg0%
Iron 0.9mg0%
Calcium 300mg25%
Potassium 480mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SKIM MILK, WATER, CARROTS, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), BROCCOLI, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, SUGAR, POTASSIUM SALT, GARLIC, SPICES, MUSHROOM JUICE CONCENTRATE, ONION POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.

Step 2

Place frozen tray on baking sheet on center rack of preheated oven.

Step 3

Bake for 20 minutes.*

Step 4

Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.

Step 5

Bake for an additional 1 hour, 33 minutes if FROZEN, 46 minutes if THAWED FOR 48 HOURS.*

Step 6

Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 46 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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