Lasagna
Veggie Lovers Lasagna
Party Size
- Lasagna noodles layered between a vegetable medley with a creamy cheese sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- Dig into a crowd pleasing favorite made to satisfy friends and family gatherings
WHY IT'S DELICIOUS
Freshly Made Pasta
Over 1 LB of Meatballs per Package
No Preservatives
Freshly made simply frozen
14g Protein Per Serving
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 300 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 880mg | 38% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 6g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 14g | 25% | |
| Vitamin D 0mcg Calcium 330mg Iron 0.9mg Potassium 220mg | 0% 25% 6% 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), CARROTS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BROCCOLI, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, SPINACH, 2% OR LESS OF ONIONS, SOYBEAN OIL, MODIFIED CORNSTARCH, SUGAR, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC PUREE, YEAST, SPICES, ONION POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place frozen tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 33 minutes if FROZEN, 46 minutes if THAWED FOR 48 HOURS.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 46 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
