Veggie Lovers Lasagna
WHY IT'S DELICIOUS
|Nutrition Item and Amount per Serving||% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 2g||7%|
|Total Sugars 5g|
|Incl. 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SKIM MILK, WATER, CARROTS, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), BROCCOLI, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SOYBEAN OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ONIONS, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, SUGAR, POTASSIUM SALT, GARLIC, SPICES, MUSHROOM JUICE CONCENTRATE, ONION POWDER.
Contains a Bioengineered Food Ingredient
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Place frozen tray on baking sheet on center rack of preheated oven.
Bake for 20 minutes.*
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Bake for an additional 1 hour, 33 minutes if FROZEN, 46 minutes if THAWED FOR 48 HOURS.*
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 46 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.