PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Trans Fat 0.5g | |
| Cholesterol 25mg | 8% |
| Sodium 870mg | 38% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Incl. 1g Added Sugars | 2% |
| Protein 15g | 29% |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 330mg | 25% |
| Potassium 600mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SKIM MILK, WATER, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), CARROTS, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), SOYBEAN OIL, BROCCOLI, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, ONIONS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, SALT, POTASSIUM SALT, GARLIC, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place frozen tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 33 minutes if FROZEN, 46 minutes if THAWED FOR 48 HOURS.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 46 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
