Lasagna

Veggie Lovers Lasagna

Party Size
Box of Veggie Lovers Lasagna with a dish full of lasagna on a table with the product name and "PARTY SIZE" label.
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Veggie Lovers Lasagna

  • Lasagna noodles layered between a vegetable medley with a creamy cheese sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 12 servings per container

Serving size                                      1 Cup (225 g)

Amount Per Serving
Calories300
% Daily Value*
Total Fat 12g15%
 Saturated Fat 5g25%
 Trans Fat 0g 
Cholesterol 25mg8%
Sodium 880mg38%
Total Carbohydrate 33g12%
 Dietary Fiber 2g7%
 Total Sugars 6g 
 Incl. 1g Added Sugars2%
 Protein 14g25%
Vitamin D 0mcg
Calcium 330mg
Iron 0.9mg
Potassium 220mg
0%
25%
6%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE & VEGETABLES: SKIM MILK, WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), CARROTS, BROCCOLI, SPINACH, ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, SUGAR, WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC PUREE, SPICES, ONION POWDER. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, SALT.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 2 hour 5 minutes if FROZEN, 65 minutes if THAWED.* Remove lid last 10 minutes.
Step 4
Remove baking sheet from oven. Let stand 15 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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