A plate of Lasagna with Meat & Sauce on a table below the product name, Large Size label, and "2x the Meat" label.

Lasagna with Meat & Sauce

Large Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 2.5 servings per package

Serving size
1 Cup (215 g)
Calories
Amount Per Serving 270
Amount Per Container 660
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat9g12%23g29%
Saturated Fat4.5g23%11g55%
Trans Fat0.5g 1.5g 
Cholesterol30mg10%75mg25%
Sodium850mg37%2140mg93%
Total Carbohydrate30g11%74g27%
Dietary Fiber2g7%6g21%
Total Sugars5g 13g 
Incl. Added Sugars1g2%3g6%
Protein16g24%40g60%
Vitamin D0mcg0%0mcg0%
Calcium170mg15%420mg30%
Iron1.3mg8%3.3mg20%
Potassium440mg10%1090mg25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, TOMATO PASTE, COOKED BEEF, SEMOLINA WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 48 minutes.*

Step 4

Remove from oven. Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook 6 minutes on high.*

Step 3

Peel back corner of film to vent. Cook another 7 minutes on 50% power.

Step 4

Let stand 1 minute.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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