Lasagna
Lasagna with Meat & Sauce
Large Size
- Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish that’s always Freshly Made, Simply Frozen™
WHY IT'S DELICIOUS
2x the Meat
Required by the lasagna with meat sauce standard
No Preservatives
16g of Protein per Serving
Trays made with 30% recycled plastic
PRODUCT DETAILS
About 2.5 servings per container
Serving size 1 Cup (215 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 270 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 15g | 28% | |
| Vitamin D 0mcg Calcium 170mg Iron 1.3mg Potassium 450mg | 0% 15% 8% 10% | |
| Amount Per Container | ||
|---|---|---|
| 680 | ||
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 1g | ||
| Cholesterol 80mg | 27% | |
| Sodium 1970mg | 86% | |
| Total Carbohydrate 77g | 28% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 12g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 38g | 59% | |
| Vitamin D 0mcg Calcium 430mg Iron 3.3mg Potassium 1120mg | 0% 35% 20% 25% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, TOMATO PASTE, COOKED BEEF, SEMOLINA WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 48 minutes.*
Step 4
Remove from oven. Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 6 minutes on high.*
Step 3
Peel back corner of film to vent. Cook another 7 minutes on 50% power.
Step 4
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
