Lasagna

Lasagna with Meat & Sauce

Large Size
A plate of Lasagna with Meat & Sauce on a table below the product name, Large Size label, and "2x the Meat" label.
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Lasagna with Meat & Sauce

  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2.5 servings per container

Serving size                                              1 Cup (215 g)

Amount Per Serving
Calories270
% Daily Value*
Total Fat 9g12%
 Saturated Fat 5g25%
 Trans Fat 0g 
Cholesterol 30mg10%
Sodium 790mg34%
Total Carbohydrate 31g11%
 Dietary Fiber 2g7%
 Total Sugars 5g 
 Incl. <1g Added Sugars2%
 Protein 15g28%
Vitamin D 0mcg
Calcium 170mg
Iron 1.3mg
Potassium 450mg
 
0%
15%
8%
10%
 
Amount Per Container
 680
% Daily Value*
Total Fat 24g31%
 Saturated Fat 12g60%
 Trans Fat 1g 
Cholesterol 80mg27%
Sodium 1970mg86%
Total Carbohydrate 77g28%
 Dietary Fiber 6g21%
 Total Sugars 12g 
 Incl. 2g Added Sugars4%
 Protein 38g59%
Vitamin D 0mcg
Calcium 430mg
Iron 3.3mg
Potassium 1120mg
 
0%
35%
20%
25%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, WATER, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), MODIFIED CORNSTARCH, NATURAL FLAVORS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, WHEAT FLOUR, SUGAR, SPICES. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 56 minutes.*
Step 4
Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Leave film on product, do not vent.
Step 2
Cook 7 minutes on high.*
Step 3
Uncover. Cook again 7 ½ minutes on 50% power (TOTAL cook time 14 ½ minutes*).
Step 4
Let stand 1 minute.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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