WHY IT'S DELICIOUS
2x the Meat
Required by the lasagna with meat sauce standard
No Preservatives
16g of Protein per Serving
Trays made with 25% recycled plastic
PRODUCT DETAILS
Nutrition Facts
About 2.5 servings per package
Serving size
1 Cup (215 g)
Calories
Amount Per Serving 260
Amount Per Container 650
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 9g | 12% | 22g | 28% |
| Saturated Fat | 4g | 20% | 10g | 50% |
| Trans Fat | 0.5g | 1.5g | ||
| Cholesterol | 25mg | 8% | 70mg | 23% |
| Sodium | 730mg | 32% | 1820mg | 79% |
| Total Carbohydrate | 29g | 11% | 72g | 26% |
| Dietary Fiber | 3g | 11% | 7g | 25% |
| Total Sugars | 5g | 13g | ||
| Incl. Added Sugars | <1g | 2% | 2g | 4% |
| Protein | 16g | 25% | 40g | 64% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 160mg | 10% | 410mg | 30% |
| Iron | 1.3mg | 8% | 3.4mg | 20% |
| Potassium | 440mg | 10% | 1100mg | 25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 48 minutes.*
Step 4
Remove from oven. Let stand 1 minute.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 6 minutes on high.*
Step 3
Peel back corner of film to vent. Cook another 7 minutes on 50% power.
Step 4
Let stand 1 minute.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
