Lasagna
Lasagna with Meat & Sauce
Large Size
Lasagna
Lasagna with Meat & Sauce
- Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish that’s always Freshly Made, Simply Frozen™
Also Available In
WHY IT'S DELICIOUS

2x the Meat1
1 Required by the lasagna with meat sauce standard

No Preservatives

No Artificial Colors or Flavors

15g Protein Per Serving

Trays made with 30% recycled plastic
PRODUCT DETAILS
About 2.5 servings per container
Serving size 1 Cup (215 g)
Amount Per Serving | ||
---|---|---|
Calories | 270 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 790mg | 34% | |
Total Carbohydrate 31g | 11% | |
Dietary Fiber 2g | 7% | |
Total Sugars 5g | ||
Incl. <1g Added Sugars | 2% | |
Protein 15g | 28% | |
Vitamin D 0mcg Calcium 170mg Iron 1.3mg Potassium 450mg | 0% 15% 8% 10% |
Amount Per Container | ||
---|---|---|
680 | ||
% Daily Value* | ||
Total Fat 24g | 31% | |
Saturated Fat 12g | 60% | |
Trans Fat 1g | ||
Cholesterol 80mg | 27% | |
Sodium 1970mg | 86% | |
Total Carbohydrate 77g | 28% | |
Dietary Fiber 6g | 21% | |
Total Sugars 12g | ||
Incl. 2g Added Sugars | 4% | |
Protein 38g | 59% | |
Vitamin D 0mcg Calcium 430mg Iron 3.3mg Potassium 1120mg | 0% 35% 20% 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, WATER, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), MODIFIED CORNSTARCH, NATURAL FLAVORS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, WHEAT FLOUR, SUGAR, SPICES. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 56 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on product, do not vent.
Step 2
Cook 7 minutes on high.*
Step 3
Uncover. Cook again 7 ½ minutes on 50% power (TOTAL cook time 14 ½ minutes*).
Step 4
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.