Lasagna
Lasagna with Meat & Sauce
Family Size
- Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
WHY IT'S DELICIOUS
2x the Meat
Required by the lasagna with meat sauce standard
Freshly Made Pasta
Over 1 LB of Meatballs per Package
No Preservatives
Freshly made simply frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0.5g | ||
| Cholesterol 35mg | 12% | |
| Sodium 830mg | 36% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 16g | 20% | |
| Vitamin D 0mcg Calcium 150mg Iron 1.3mg Potassium 430mg | 0% 10% 6% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 65 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 9 minutes.*
Step 3
Cook another 16 minutes, 10 seconds on 50% power.*
Step 4
Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat 375°F. Leave film on tray. Cut a 1½" slit in center of film to vent.
Step 2
Cook in microwave on high for 5 minutes.*
Step 3
Rotate 1/2 turn and cook another 5 minutes on high.*
Step 4
Place tray onto baking sheet on center rack of preheated oven. Cook in oven 20 minutes.*
Step 5
Remove baking sheet from oven. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
