A spatula lifts Lasagna with Meat & Sauce from a red dish on a table with the product name and "2x the Meat" label.
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Lasagna with Meat & Sauce

Party Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about and a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 12 servings per container

Serving size                                      1 Cup (213 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 820mg 36%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 1g Added Sugars 2%
Protein 17g
25%
Vitamin D 0mcg
Calcium 210mg
Iron 1.3mg
Potassium 440mg
0%
15%
8%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly and save for second part of cooking.
Step 2
Place uncovered tray on a baking sheet, center rack. Cook 20 minutes* without lid.
Step 3
Remove baking sheet from oven and replace lid on tray so it is elevated over lasagna.
Step 4
Bake in oven for an additional 1 hour and 48 minutes (TOTAL cook time 2 hours 23 minutes including rest time*). If cooking from THAWED: reduce covered cook time to 55 minutes (THAWED: TOTAL cook time 90 minutes including rest time*).
Step 5
Remove baking sheet from oven and let stand 15 minutes to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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