A spatula lifts Lasagna with Meat & Sauce from a red dish on a table with the product name and "2x the Meat" label.

Lasagna with Meat & Sauce

Party Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about and a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

ALSO AVAILABLE IN

For One
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Family Size
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Large Family Size
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Large Size
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 12 servings per container

Serving size                                      1 Cup (213 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 30mg 10%
Sodium 890mg 39%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 1g Added Sugars 2%
Protein 17g
22%
Vitamin D 0mcg
Calcium 210mg
Iron 1.3mg
Potassium 430mg
0%
15%
6%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, TOMATO PASTE, COOKED BEEF, SEMOLINA WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contiene un ingrediente de alimentos producidos mediante la Bioingeniería

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly and save for second part of cooking.
Step 2
Place uncovered tray on a baking sheet, center rack. Cook 20 minutes* without lid.
Step 3
Remove baking sheet from oven and replace lid on tray so it is elevated over lasagna.
Step 4
Bake in oven for an additional 1 hour and 48 minutes (TOTAL cook time 2 hours 23 minutes including rest time*). If cooking from THAWED: reduce covered cook time to 55 minutes (THAWED: TOTAL cook time 90 minutes including rest time*).
Step 5
Remove baking sheet from oven and let stand 15 minutes to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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