A spatula lifts Lasagna with Meat & Sauce from a red dish on a table with the product name and "2x the Meat" label.

Lasagna with Meat & Sauce

Party Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about and a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

ALSO AVAILABLE IN

For One
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Family Size
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Large Family Size
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Large Size
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 12 servings per container

Serving size                                      1 Cup (213 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 30mg 10%
Sodium 890mg 39%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Incl. 1g Added Sugars 2%
Protein 17g
22%
Vitamin D 0mcg
Calcium 210mg
Iron 1.3mg
Potassium 430mg
0%
15%
6%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, TOMATO PASTE, COOKED BEEF, SEMOLINA WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake without lid for 35 minutes.*
Step 4
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Step 5
Bake on baking sheet for an additional 65 minutes.*
Step 6
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.

When Thawed for 48 Hours*

When Thawed for 48 Hours*

Step 1
Preheat 400°F. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake without lid for 20 minutes.*
Step 4
Carefully remove tray from oven. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna.
Step 5
Bake on baking sheet for an additional 50 minutes.*
Step 6
Carefully remove tray from oven and remove lid. Let stand 15 minutes to complete cooking and for optimal serving.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F. * Ovens vary; cooking heat and times may need adjusting. *IF COOKING FROM THAWED, FOLLOW STEPS 1-5. FOR STEP 6, REDUCE LIDDED COOKING TIME TO 50 MINUTES, THEN CONTINUE WITH STEPS 7-8.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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