Lasagna
Lasagna with Meat & Sauce
For One
- Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
- Made with ingredients you can feel good about and a homemade taste you'll love
- A classic dish that’s always Freshly Made, Simply Frozen™
WHY IT'S DELICIOUS
2x the Meat
Required by the lasagna with meat sauce standard
No Preservatives
22g Protein
Trays made with 30% recycled plastic
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0.5g | ||
| Cholesterol 50mg | 17% | |
| Sodium 990mg | 43% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 22g | 30% | |
| Vitamin D 0mcg Calcium 220mg Iron 1.8mg Potassium 600mg | 0% 15% 10% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 40 minutes.*
Step 4
Remove from oven. Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 3 minutes on high.*
Step 3
Peel back corner of film to vent. Cook another 4 minutes on 50% power.*
Step 4
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
