A plate of Lasagna with Meat & Sauce on a table below the product name, STOUFFER'S logo and "2x the Meat" label.
Lasagna

Lasagna with Meat & Sauce

For One
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about and a homemade taste you'll love
  • A classic dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

A red circle with "2x" written in white.
2x the Meat
Required by the lasagna with meat sauce standard
A red circle with the words "NO PRESERVATIVES" written in white.
No Preservatives
A red circle with the word "PROTEIN" written in white.
22g Protein
A red circle with a white recycling symbol with "30%" in the center.
Trays made with 30% recycled plastic

PRODUCT DETAILS

Nutrition Facts

Approximately 1 serving per package

Serving size                                      1 Package (297 g)

Amount Per Serving
Calories 360
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 990mg 43%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 7g
Incl. 1g Added Sugars 2%
Protein 22g 30%
Vitamin D 0mcg 0%
Iron 1.8mg 10%
Calcium 220mg 15%
Potassium 600mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 40 minutes.*

Step 4

Remove from oven. Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook 3 minutes on high.*

Step 3

Peel back corner of film to vent. Cook another 4 minutes on 50% power.*

Step 4

Let stand 1 minute.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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