Lasagna
Lasagna with Meat & Sauce
For One
Lasagna
Lasagna with Meat & Sauce
- Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
- Made with ingredients you can feel good about and a homemade taste you'll love
- A classic dish that’s always Freshly Made, Simply Frozen™
Also Available In
WHY IT'S DELICIOUS
2x the Meat1
1 Required by the lasagna with meat sauce standard
No Preservatives
No Artificial Colors or Flavors
21g Protein
Trays made with 30% recycled plastic
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 370 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 900mg | 39% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 21g | 29% | |
| Vitamin D 0mcg Calcium 240mg Iron 1.8mg Potassium 620mg | 0% 20% 10% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), MODIFIED CORNSTARCH, NATURAL FLAVORS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, SALT, SUGAR, SPICES. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Remove film.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 48 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.*
Step 3
Uncover. Cook again 4 minutes on 50% power.
Step 4
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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