A plate of Lasagna with Meat & Sauce on a table below the product name, STOUFFER'S logo and "2x the Meat" label.
Lasagna with Meat & Sauce
Lasagna with Meat & Sauce
Lasagna with Meat & Sauce
Lasagna with Meat & Sauce

Lasagna with Meat & Sauce

For One
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about and a homemade taste you'll love
  • A classic dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


Approximately 1 serving per package

Serving size
1 Package (297 g)
Amount Per Serving
Calories
360
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 1010mg44%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 7g
Incl. 1g Added Sugars2%
Protein 22g30%
Vitamin D 0mcg0%
Iron 1.9mg10%
Calcium 230mg20%
Potassium 610mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SALT, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 40 minutes.*
Step 4
Remove from oven. Let stand 1 minute.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 3 minutes on high.*
Step 3
Peel back corner of film to vent. Cook another 4 minutes on 50% power.*
Step 4
Let stand 1 minute.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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