Box of Lasagna with Meat & Sauce featuring a plate and dish of lasagna near the product name and "2x the Meat" label.

Lasagna with Meat & Sauce

Large Family Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

Serving size 1 Cup (231 g)

Servings Per Container About 7

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 30mg 10%
Sodium 910mg 40%
Potassium 440mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 5g
Protein 18g
22%
Vitamin A 10%
Calcium 15%
Vitamin C 10%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000   2,500


Total FatLess than65g80g
    Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
    Dietary Fiber25g30g

Ingredients

WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack. Cook 80 minutes.*
Step 3
Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 85 minutes*).
Step 4
Carefully remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1
Preheat oven 375°F. Leave film on tray, do not vent.
Step 2
Cook on high in microwave 10 minutes.
Step 3
Place tray on a baking sheet in oven, center rack. Cook an additional 42 minutes (TOTAL cook time 52 minutes*).
Step 4
Remove baking sheet from oven. Remove cover. Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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