Lasagna

Lasagna with Meat & Sauce

Large Family Size
Box of Lasagna with Meat & Sauce featuring a plate and dish of lasagna near the product name and "2x the Meat" label.
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Lasagna with Meat & Sauce

Large Family Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

Serving size 1 Cup (231 g)

Servings Per Container About 7

Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 840mg 35%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 5g
Protein 17g
17%
Vitamin A 10%
Calcium 20%
Vitamin C 10%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000   2,500


Total FatLess than65g80g
    Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
    Dietary Fiber25g30g

Ingredients

SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, WATER, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), MODIFIED CORNSTARCH, NATURAL FLAVORS, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHEAT FLOUR, SUGAR, SPICES. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 75 minutes. Uncover, continue cooking for an additional 5 minutes.
Step 4
Carefully remove baking sheet from oven. Let stand 5 minutes.
Step 5
(TOTAL cook time 80 minutes*)

Micro-Bake Instructions

Micro-Bake Instructions

Step 1
Preheat oven 375°F. Leave film on tray, do not vent.
Step 2
Cook on high in microwave 12 minutes.
Step 3
Place tray on a baking sheet in oven, center rack. Cook an additional 40 minutes.
Step 4
Remove baking sheet from oven. Remove cover. Let stand 5 minutes.

Tips

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Ensure product reaches an internal temperature of 165°F.
Keep Frozen.

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