Box of Lasagna with Meat & Sauce featuring a plate and dish of lasagna near the product name and "2x the Meat" label.

Lasagna with Meat & Sauce

Large Family Size
  • Lasagna noodles layered between 100% pure beef, herb seasoned tomato sauce, and real mozzarella cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 7 servings per package

Serving size
1 cup (231 g)
Amount Per Serving
Calories
290
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g23%
Trans Fat 0.5g
Cholesterol 30mg10%
Sodium 910mg40%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 5g
Incl. 1g Added Sugars2%
Protein 18g22%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 200mg15%
Potassium 440mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED BEEF, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 80 minutes.* Uncover, continue cooking for an additional 5 minutes (TOTAL cook time 85 minutes*).

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Cook in microwave on high for 10 minutes.

Step 3

Place tray onto baking sheet on center rack of preheated oven.

Step 4

Cook 42 minutes.

Step 5

Remove baking sheet from oven. Remove cover and let stand for 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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