Lasagna
Cheese Lovers Lasagna
Party Size
- Lasagna noodles layered between a blend of five cheeses and seasoned tomato sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- Dig into a crowd pleasing favorite made to satisfy friends and family gatherings
WHY IT'S DELICIOUS
Freshly Made, Simply Frozen™
Made with 5 Delicious Cheeses
No Preservatives
14g Protein Per Serving
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 8g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 14g | 22% | |
| Vitamin D 0.2mcg Calcium 280mg Iron 1.7mg Potassium 430mg | 0% 20% 10% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEMOLINA WHEAT FLOUR, TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 35 minutes if FROZEN, 40 minutes if THAWED FOR 48 HOURS.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
