Box of Cheese Lovers Lasagna with a spatula lifting lasagna from a dish near the product name and "50% More Cheese" label.

Cheese Lovers Lasagna

Party Size
  • Lasagna noodles layered between a blend of five cheeses and seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts

About 11 servings per package

Serving size                                      1 Cup (237 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 580mg 25%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 8g
Incl. 1g Added Sugars 2%
Protein 14g 23%
Vitamin D 0.2mcg 0%
Iron 1.6mg 8%
Calcium 260mg 20%
Potassium 530mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, WHEAT FLOUR, 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, YEAST, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.

Step 2

Place tray on baking sheet on center rack of preheated oven.

Step 3

Bake for 20 minutes.*

Step 4

Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.

Step 5

Bake for an additional 1 hour, 35 minutes if FROZEN, 40 minutes if THAWED FOR 48 HOURS.*

Step 6

Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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