Lasagna

Cheese Lovers Lasagna

Party Size
Box of Cheese Lovers Lasagna with a spatula lifting lasagna from a dish near the product name and "50% More Cheese" label.
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Cheese Lovers Lasagna

  • Lasagna noodles layered between a blend of five cheeses and seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 11 servings per container

Serving size                                      1 Cup (237 g)

Amount Per Serving
Calories260
% Daily Value*
Total Fat 8g10%
 Saturated Fat 4g20%
 Trans Fat 0g 
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 34g12%
 Dietary Fiber 3g11%
 Total Sugars 8g 
 Incl. <1g Added Sugars2%
 Protein 14g22%
Vitamin D 0.2mcg
Calcium 280mg
Iron 1.7mg
Potassium 430mg
Vitamin C 15mg
0%
20%
10%
10%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEMOLINA WHEAT FLOUR, TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 1 hour 55 minutes if FROZEN, 60 minutes if THAWED.* Remove lid last 10 minutes.
Step 4
Remove baking sheet from oven. Let stand 15 minutes to finish cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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