Lasagna
Cheese Lovers Lasagna
Party Size
- Lasagna noodles layered between a blend of five cheeses and seasoned tomato sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- Dig into a crowd pleasing favorite made to satisfy friends and family gatherings
Also Available In
WHY IT'S DELICIOUS
50% More Cheese1
1 Per serving than comparable size Stouffer’s Meat & Sauce Lasagna
Made with 5 Delicious Cheeses
No Preservatives
14g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 680mg | 30% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 8g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 14g | 22% | |
| Vitamin D 0.2mcg Calcium 280mg Iron 1.7mg Potassium 430mg Vitamin C 15mg | 0% 20% 10% 10% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEMOLINA WHEAT FLOUR, TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 1 hour 55 minutes if FROZEN, 60 minutes if THAWED.* Remove lid last 10 minutes.
Step 4
Remove baking sheet from oven. Let stand 15 minutes to finish cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
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