Box of Cheese Lovers Lasagna with a spatula lifting lasagna from a dish near the product name and "50% More Cheese" label.

Cheese Lovers Lasagna

Party Size
  • Lasagna noodles layered between a blend of five cheeses and seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

ALSO AVAILABLE IN

Family Size
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For One
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Large Size
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Family Size
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 11 servings per container

Serving size                                      1 Cup (237 g)

Amount Per Serving
Calories 260
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 680mg 30%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 11%
Total Sugars 8g
Incl. <1g Added Sugars 2%
Protein 14g
22%
Vitamin D 0.2mcg
Calcium 280mg
Iron 1.7mg
Potassium 430mg
0%
20%
10%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), SEMOLINA WHEAT FLOUR, TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MOLASSES, SPICES, GARLIC PUREE, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, DRIED GARLIC, APPLE CIDER VINEGAR, YEAST, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 35 minutes if FROZEN, 40 minutes if THAWED FOR 48 HOURS.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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