Other Entrées
Chicken Alfredo
Large Family Size
Other Entrées
Chicken Alfredo
- White meat chicken and penne pasta in an Asiago, Romano & Parmesan cheese sauce
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
Also Available In
WHY IT'S DELICIOUS
Freshly Made Pasta
No Preservatives
17g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 270 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 900mg | 39% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 17g | 32% | |
| Vitamin D 0mcg Calcium 180mg Iron 0.5mg Potassium 390mg | 0% 15% 2% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE & CHICKEN: SKIM MILK, WATER, COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, DATEM, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, SPICE, CULTURED WHEY, GARLIC POWDER, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), PARSLEY. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN, SOYBEAN OIL. CHEESE: PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]).
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack. Cook 55 minutes.*
Step 3
Uncover, stir and re-cover. Continue cooking an additional 20 minutes (TOTAL cook time 75 minutes*).
Step 4
Carefully remove baking sheet from oven. Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat oven 375°F. Cut film to vent.
Step 2
Cook on high in microwave for 15 minutes. Uncover, stir and re-cover.
Step 3
Place tray on a baking sheet in oven, center rack. Cook additional 25 minutes.
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot!
Do not prepare in toaster oven.
Do not reheat tray.
Keep Frozen.
