Box of Chicken Alfredo with a plate and dish of pasta below the product name, logo and "tender white meat chicken" label.

Chicken Alfredo

Large Family Size
  • White meat chicken and penne pasta in an Asiago, Romano & Parmesan cheese sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

Also Available In

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 7 servings per container

Serving size                                      1 Cup (237 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 900mg 39%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 17g
32%
Vitamin D 0mcg
Calcium 180mg
Iron 0.5mg
Potassium 390mg
0%
15%
2%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SKIM MILK, WATER, SEMOLINA WHEAT FLOUR, COOKED WHITE MEAT CHICKEN, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, WHEAT GLUTEN, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), POTASSIUM CHLORIDE, DATEM, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, SPICES, CULTURED WHEY, GARLIC POWDER, NATURAL FLAVOR.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack. Cook 55 minutes.*
Step 3
Uncover, stir and re-cover. Continue cooking an additional 20 minutes (TOTAL cook time 75 minutes*).
Step 4
Carefully remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1
Preheat oven 375°F. Cut film to vent.
Step 2
Cook on high in microwave for 15 minutes. Uncover, stir and re-cover.
Step 3
Place tray on a baking sheet in oven, center rack. Cook additional 25 minutes.
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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