Other Entrées
Chicken Alfredo
Large Family Size
- White meat chicken and penne pasta in an Asiago, Romano & Parmesan cheese sauce
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
Also Available In
WHY IT'S DELICIOUS
Freshly Made Pasta
No Preservatives
17g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 270 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 900mg | 39% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 17g | 32% | |
| Vitamin D 0mcg Calcium 180mg Iron 0.5mg Potassium 390mg | 0% 15% 2% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, WATER, SEMOLINA WHEAT FLOUR, COOKED WHITE MEAT CHICKEN, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, WHEAT GLUTEN, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), POTASSIUM CHLORIDE, DATEM, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, SPICES, CULTURED WHEY, GARLIC POWDER, NATURAL FLAVOR.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack. Cook 55 minutes.*
Step 3
Uncover, stir and re-cover. Continue cooking an additional 20 minutes (TOTAL cook time 75 minutes*).
Step 4
Carefully remove baking sheet from oven. Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat oven 375°F. Cut film to vent.
Step 2
Cook on high in microwave for 15 minutes. Uncover, stir and re-cover.
Step 3
Place tray on a baking sheet in oven, center rack. Cook additional 25 minutes.
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot!
Do not prepare in toaster oven.
Do not reheat tray.
Keep Frozen.
