Box of Chicken Alfredo with a plate and dish of pasta below the product name, logo and "tender white meat chicken" label.

Chicken Alfredo

Large Family Size
  • White meat chicken and penne pasta in an Asiago, Romano & Parmesan cheese sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

ALSO AVAILABLE IN

Family Size
Other Entrées
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 7 servings per container

Serving size                                      1 Cup (237 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 900mg 39%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 17g
32%
Vitamin D 0mcg
Calcium 180mg
Iron 0.5mg
Potassium 390mg
0%
15%
2%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SKIM MILK, WATER, SEMOLINA WHEAT FLOUR, COOKED WHITE MEAT CHICKEN, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, WHEAT GLUTEN, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), POTASSIUM CHLORIDE, DATEM, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, SPICES, CULTURED WHEY, GARLIC POWDER, NATURAL FLAVOR.
Contiene un ingrediente de alimentos producidos mediante la Bioingeniería

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack. Cook 55 minutes.*
Step 3
Uncover, stir and re-cover. Continue cooking an additional 20 minutes (TOTAL cook time 75 minutes*).
Step 4
Carefully remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1
Preheat oven 375°F. Cut film to vent.
Step 2
Cook on high in microwave for 15 minutes. Uncover, stir and re-cover.
Step 3
Place tray on a baking sheet in oven, center rack. Cook additional 25 minutes.
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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