Other Entrées
Chicken Enchiladas
Family Size
WHY IT'S DELICIOUS
2x the Chicken
Required by the chicken enchilada standard
14g Protein Per Serving
Freshly Made, Simply Frozen™
Per serving than comparable size Stouffer’s Meat & Sauce Lasagna
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 42g | 15% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 14g | 19% | |
| Vitamin D 0mcg 0% Iron 1.6mg 8% | Calcium 200mg 15% Potassium 320mg 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN ENCHILADAS (FILLING [WHITE MEAT CHICKEN, TOMATOES, COOKED PINTO BEANS {WATER, PINTO BEANS}, ONION, GREEN CHILIES {GREEN CHILES IN WATER, SALT, CITRIC ACID}, WATER, 2% OR LESS OF DRIED CHICKEN STOCK, CHILE PEPPER, GARLIC POWDER, CORNSTARCH, SALT, ONION POWDER], CORN TORTILLA [WATER, YELLOW CORN MASA FLOUR, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, CORNSTARCH]), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, ONIONS, CORN, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, CREAM, GARLIC PUREE, NATURAL FLAVORS, CORNSTARCH, SALT, AUTOLYZED YEAST EXTRACT, CHILI PEPPER, SPICES, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 75 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 9 minutes on high.*
Step 3
Continue cooking 14 minutes on 50% power.
Step 4
Let stand 5 minutes to complete cooking (TOTAL cook time 28 minutes, including resting time*).
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
