Other Entrées
Chicken Enchiladas
Family Size
- Corn tortillas hand rolled with shredded white meat chicken and vegetables with seasoned rice, beans, and red peppers and cheesy queso sauce
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
ALSO AVAILABLE IN
WHY IT'S DELICIOUS
2x the Chicken1
1 Required by the chicken enchilada standard
14g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 14g | 19% | |
| Vitamin D 0mcg Calcium 190mg Iron 1.8mg Potassium 330mg | 0% 15% 10% 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN ENCHILADAS (FILLING [CHICKEN BREAST MEAT, TOMATOES, COOKED PINTO BEANS {WATER, PINTO BEANS}, ONION, GREEN CHILES {GREEN CHILE IN WATER, SALT, CITRIC ACID}, WATER, DRIED CHICKEN STOCK, CHILE PEPPER, GARLIC POWDER, SALT, ONION POWDER, CORN STARCH], CORN TORTILLA [WATER, YELLOW CORN MASA FLOUR, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, CORN STARCH]), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER, ONIONS, CORN, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, CREAM, GARLIC PUREE, NATURAL FLAVORS, CORNSTARCH, SALT, AUTOLYZED YEAST EXTRACT, CHILI PEPPER, SPICES, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 75 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 9 minutes on high.*
Step 3
Continue cooking 14 minutes on 50% power.
Step 4
Let stand 5 minutes to complete cooking (TOTAL cook time 28 minutes, including resting time*).
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.