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Creamed Chipped Beef

For One
Box of Creamed Chipped Beef with a dish of creamed beef beside a plate of toast with beef below the product name and logo.
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Creamed Chipped Beef

For One
  • Tender strips of dried beef topped with a seasoned creamy sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • A classic dish you can always count on to satisfy

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2.5 servings per container

Serving size                                              1/2 Cup (125 g)

Amount Per Serving
Calories 140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 8g
11%
Vitamin D 0mcg
Calcium 80mg
Iron 0.9mg
Potassium 110mg

0%
6%
6%
2%

Amount Per Container
340
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1350mg 59%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 8g
Incl. 0g Added Sugars 0%
Protein 20g 28%
Vitamin D 0mcg
Calcium 190mg
Iron 2.2mg
Potassium 260mg

0%
15%
10%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SKIM MILK, WATER, DRIED BEEF CHUNKED AND FORMED (BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, AND BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, 2% OR LESS OF MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF ANNATTO AND TURMERIC, BHA & BHT [PRESERVATIVE]), SPICE.

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Preparation Instructions

Step 1
Place pouch in boiling water on stove top. Do not cover pan.
Step 2
Simmer 18 minutes.
Step 3
Remove pouch from water.

Microwave Instructions

Microwave Instructions

Step 1
Pierce pouch several times.
Step 2
Place on a microwave safe plate. Cook 7 minutes on high.*
Step 3
Let stand 1 minute to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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