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Creamed Chipped Beef
For One
- Tender strips of dried beef topped with a seasoned creamy sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish you can always count on to satisfy
WHY IT'S DELICIOUS

Trays made with 30% recycled plastic

Freshly made simply frozen
PRODUCT DETAILS
About 2.5 servings per container
Serving size 1/2 Cup (125 g)
Amount Per Serving | ||
---|---|---|
Calories | 140 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 2g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 540mg | 23% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 0g | 0% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 8g | 11% | |
Vitamin D 0mcg Calcium 80mg Iron 0.9mg Potassium 110mg | 0% 6% 6% 2% |
Amount Per Container | ||
---|---|---|
340 | ||
% Daily Value* | ||
Total Fat 20g | 26% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 1350mg | 59% | |
Total Carbohydrate 19g | 7% | |
Dietary Fiber 0g | 0% | |
Total Sugars 8g | ||
Incl. 0g Added Sugars | 0% | |
Protein 20g | 28% | |
Vitamin D 0mcg Calcium 190mg Iron 2.2mg Potassium 260mg | 0% 15% 10% 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, WATER, DRIED BEEF CHUNKED AND FORMED (BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, AND BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, 2% OR LESS OF MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), SEASONING (WHEAT STARCH, EXTRACTIVES OF ANNATTO AND TURMERIC, BHA & BHT [PRESERVATIVE]), SPICE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Preparation Instructions
Step 1
Place pouch in boiling water on stove top. Do not cover pan.
Step 2
Simmer 18 minutes.
Step 3
Remove pouch from water.
Microwave Instructions
Microwave Instructions
Step 1
Pierce pouch several times.
Step 2
Place on a microwave safe plate. Cook 7 minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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