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Grandma's Chicken & Vegetable Rice Bake

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Box of Grandma's Chicken & Vegetable Rice Bake with a plate of rice and chicken below a product name and "17g PROTEIN" label.
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Grandma's Chicken & Vegetable Rice Bake

  • Tender white meat chicken, vegetables and rice in a cheddar cheese sauce
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Winner of our 1999 recipe contest -- from Jenny's grandma to your table

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2 servings per container

Serving size                                              1 Cup (236 g)

Amount Per Serving
Calories330
% Daily Value*
Total Fat 14g18%
 Saturated Fat 5g25%
 Trans Fat 0g 
Cholesterol 40mg13%
Sodium 720mg31%
Total Carbohydrate 34g12%
 Dietary Fiber <1g3%
 Total Sugars 4g 
 Incl. 0g Added Sugars0%
 Protein 17g30%
Vitamin D 0.3mcg
Calcium 140mg
Iron 1.5mg
Potassium 590mg
 
2%
10%
8%
15%
 
Amount Per Container
 670
% Daily Value*
Total Fat 28g36%
 Saturated Fat 10g50%
 Trans Fat 0g 
Cholesterol 85mg28%
Sodium 1480mg64%
Total Carbohydrate 70g25%
 Dietary Fiber 2g7%
 Total Sugars 7.0g 
 Incl. <1.0g Added Sugars2%
 Protein 34g62%
Vitamin D 0.5mcg
Calcium 280mg
Iron 3.1mg
Potassium 1210.0mg
 
2%
20%
15%
25%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, CHICKEN FAT, CREAM, CHICKEN BROTH, 2% OR LESS OF PEAS, MODIFIED CORNSTARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, CELERY, CHICKEN POWDER, POTASSIUM CHLORIDE, SUGAR, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, YEAST, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, CHICKEN SKIN, DRIED CHICKEN BROTH.

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 8 minutes on high.*
Step 3
Let stand 1 minute.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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