Other Entrées
Grandma's Chicken & Vegetable Rice Bake
Large Size
- Tender white meat chicken, vegetables and rice in a cheddar cheese sauce
- Made with ingredients you can feel good about for a homemade taste you'll love
- Winner of our 1999 recipe contest -- from Jenny's grandma to your table
WHY IT'S DELICIOUS
Made with White Meat Chicken
No Preservatives
17g Protein Per Serving
Trays made with 30% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
About 2 servings per container
Serving size 1 Cup (236 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 330 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber <1g | 3% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 17g | 30% | |
| Vitamin D 0.3mcg Calcium 140mg Iron 1.5mg Potassium 590mg | 2% 10% 8% 15% | |
| Amount Per Container | ||
|---|---|---|
| 670 | ||
| % Daily Value* | ||
| Total Fat 28g | 36% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1480mg | 64% | |
| Total Carbohydrate 70g | 25% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 7.0g | ||
| Incl. <1.0g Added Sugars | 2% | |
| Protein 34g | 62% | |
| Vitamin D 0.5mcg Calcium 280mg Iron 3.1mg Potassium 1210.0mg | 2% 20% 15% 25% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, CHICKEN FAT, CREAM, CHICKEN BROTH, 2% OR LESS OF PEAS, MODIFIED CORNSTARCH, CARROTS, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, ONIONS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, CELERY, CHICKEN POWDER, POTASSIUM CHLORIDE, SUGAR, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, YEAST, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, CHICKEN SKIN, DRIED CHICKEN BROTH.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 45 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 8 minutes on high.*
Step 3
Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
