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Meatloaf
Family Size
- Oven roasted beef and pork meatloaf topped with rich homestyle beef gravy
- Made with ingredients you can feel good about for a homemade taste the family will love
- Feeding friends and family since 1924
WHY IT'S DELICIOUS

Made with Oven Roasted Natural Beef & Pork1
1 No Artificial Ingredients - Only Minimally Processed

No Preservatives

16g Protein Per Serving

Freshly made simply frozen
PRODUCT DETAILS
Amount Per Serving | ||
---|---|---|
Calories | 200 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 550mg | 24% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 1g | 4% | |
Total Sugars 2g | ||
Incl. <1g Added Sugars | 1% | |
Protein 16g | 22% | |
Vitamin D 0.2mcg Calcium 40mg Iron 1.7mg Potassium 510mg | 0% 2% 8% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, COOKED BEEF, COOKED PORK, TEXTURED SOY FLOUR, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), ROLLED OATS, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPERS, SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), BLEACHED WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SUGAR, SOYBEAN OIL, CARAMEL COLOR, POTASSIUM CHLORIDE, ONION POWDER, MONO- AND DIGLYCERIDES, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, BEEF STOCK, GARLIC POWDER, BEEF FAT, XANTHAN GUM, SPICE, CULTURED WHEY, DRIED BEEF BROTH, FLAVORS, LACTIC ACID, CORN OIL, DEXTROSE, YEAST EXTRACT, ENZYME MODIFIED CREAM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVOR, FRUCTOSE, NATURAL FLAVORS, OLEORESIN CELERY.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 14 minutes on high.*
Step 3
Uncover, turn each meatloaf and re-cover.
Step 4
Cook again 4 minutes on high (TOTAL cook time 18 minutes*). Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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