WHY IT'S DELICIOUS
Made with Oven Roasted Natural Beef & Pork
No Artificial Ingredients - Only Minimally Processed
No Preservatives
16g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 560mg | 24% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 16g | 29% |
| Vitamin D 0.2mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 50mg | 4% |
| Potassium 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, COOKED GROUND BEEF AND PORK BLEND, TEXTURED SOY FLOUR, ONIONS, 2% OR LESS OF MODIFIED FOOD STARCH, TOMATO PUREE (WATER, TOMATO PASTE), ROLLED OATS, REDUCED LACTOSE WHEY, GREEN BELL PEPPERS, SALT, BLEACHED WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), SUGAR, SOYBEAN OIL, CARAMEL COLOR, POTASSIUM SALT, ONION POWDER, MONO- AND DIGLYCERIDES, MALTODEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, BEEF FAT, BEEF STOCK, GARLIC POWDER, SPICES, XANTHAN GUM, DRIED BEEF BROTH, NATURAL FLAVORS, CANOLA OIL, DEXTROSE, LACTIC ACID, CULTURED WHEY, ENZYME MODIFIED CREAM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR, FRUCTOSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 14 minutes on high.*
Step 3
Uncover, turn each meatloaf and re-cover.
Step 4
Cook again 4 minutes on high (TOTAL cook time 18 minutes*). Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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