Other Entrées
Meatloaf
Family Size
WHY IT'S DELICIOUS
Made with Oven Roasted Natural Beef & Pork
No Artificial Ingredients - Only Minimally Processed
No Preservatives
16g Protein Per Serving
Freshly Made Simply Frozen
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 550mg | 24% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | 29% |
| Vitamin D 0.2mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 50mg | 4% |
| Potassium 550mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: WATER, COOKED GROUND BEEF AND PORK BLEND, TEXTURED SOY FLOUR, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), ROLLED OATS, REDUCED LACTOSE WHEY, GREEN BELL PEPPERS, SALT, BLEACHED WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), SUGAR, SOYBEAN OIL, MALTODEXTRIN, CARAMEL COLOR, POTASSIUM SALT, ONION POWDER, MONO- AND DIGLYCERIDES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, BEEF FAT, BEEF STOCK, GARLIC POWDER, XANTHAN GUM, SPICES, DRIED BEEF BROTH, NATURAL FLAVORS, CORN OIL, DEXTROSE, LACTIC ACID, CULTURED WHEY, ENZYME MODIFIED CREAM, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), SMOKE FLAVOR, FRUCTOSE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 14 minutes on high.*
Step 3
Uncover, turn each meatloaf and re-cover.
Step 4
Cook again 4 minutes on high (TOTAL cook time 18 minutes*). Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
