French Bread Pizza
Pepperoni French Bread Pizza
For One
WHY IT'S DELICIOUS
Made with 100% Real Cheese
18g Protein
Freshly Made, Simply Frozen™
Per serving than comparable size Stouffer’s Meat & Sauce Lasagna
PRODUCT DETAILS
Nutrition Facts
Approximately 2 servings per package
Serving size
2 Pizzas (166 g)
Calories
Amount Per Serving 430
Amount Per Container 860
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 21g | 27% | 43g | 55% |
| Saturated Fat | 9g | 45% | 18g | 90% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 40mg | 13% | 85mg | 28% |
| Sodium | 1030mg | 45% | 2060mg | 90% |
| Total Carbohydrate | 41g | 15% | 82g | 30% |
| Dietary Fiber | 2g | 7% | 5g | 18% |
| Total Sugars | 5g | 10g | ||
| Incl. Added Sugars | 2g | 4% | 4g | 8% |
| Protein | 18g | 31% | 35g | 63% |
| Vitamin D | 1mcg | 0% | 2.1mcg | 10% |
| Calcium | 240mg | 20% | 490mg | 40% |
| Iron | 2.8mg | 15% | 5.6mg | 30% |
| Potassium | 280mg | 6% | 580mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, 2% OR LESS OF SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, 2% OR LESS OF MODIFIED FOOD STARCH, GARLIC, SPICES, SALT, DISTILLED VINEGAR, ONION, CULTURED DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), CHEESE MOZZARELLA PART SKIM (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), MARGARINE (SOYBEAN OIL, WATER, MONO & DIGLYCERIDES, 2% OR LESS OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Same time for 1 or 2 pizzas.
Step 2
Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza.
Step 3
Place pizza on baking sheet, center rack.
Step 4
Cook 24 minutes.* Let stand 1 minute.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat oven 425°F for softer crunch. Remove pizza(s) from box & wrap. Place pizza on microwave-safe plate.
Step 2
Microwave pizza on high - 1 pizza - 1 ½ minutes, 2 pizzas - 2 ½ minutes.*
Step 3
Place pizza on baking sheet, center rack.
Step 4
Cook 6 minutes.* Let stand 1 minute.
Micro-Air Fry
Micro-Air Fry
Step 1
Remove pizza from box and wrap.
Step 2
Pour ingredients left in wrap onto pizza.
Step 3
Place pizza on microwave-safe plate.
Step 4
Microwave pizza on HIGH. 1 ½ minutes for one pizza.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot!
Keep Frozen.
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