PRODUCT DETAILS
Nutrition Facts
Approximately 2 servings per package
Serving size
1 pizza (166 g)
Calories
Amount Per Serving 440
Amount Per Container 880
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 21g | 27% | 43g | 55% |
| Saturated Fat | 9g | 45% | 18g | 90% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 40mg | 13% | 85mg | 28% |
| Sodium | 1030mg | 45% | 2070mg | 90% |
| Total Carbohydrate | 45g | 16% | 90g | 33% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 5g | 11g | ||
| Incl. Added Sugars | 2g | 4% | 4g | 8% |
| Protein | 18g | 34% | 35g | 68% |
| Vitamin D | 1mcg | 5% | 2mcg | 10% |
| Calcium | 290mg | 20% | 590mg | 45% |
| Iron | 3.2mg | 20% | 6.4mg | 35% |
| Potassium | 280mg | 6% | 570mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, 2% OR LESS OF YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, SUGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, SUGAR, SOYBEAN OIL, 2% OR LESS OF MODIFIED FOOD STARCH, GARLIC PUREE, SPICES, SALT, DISTILLED VINEGAR, DRIED ONION, CULTURED DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, GROUND PAPRIKA, NATURAL HICKORY SMOKE FLAVOR), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), MARGARINE (SOYBEAN OIL, WATER, MONO & DIGLYCERIDES, 2% OR LESS OF SALT, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Same time for 1 or 2 pizzas.
Step 2
Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza.
Step 3
Place pizza on baking sheet, center rack.
Step 4
Cook 24 minutes.* Let stand 1 minute.
Step 1
(PREHEAT OVEN 425° F) Remove pizza(s) from box & wrap
Step 2
Pour ingredients left in wrap onto pizza
Step 3
Place pizza on microwave-safe plate
Step 4
Microwave pizza on high: 1 pizza 1 1/2 minutes • 2 pizzas 2 minutes
Step 5
Carefully place pizza on baking sheet, center rack of preheated oven
Step 6
Bake: 1 pizza 4 minutes • 2 pizzas 8 minutes
Step 7
Let stand 1 minute
Step 1
(PREHEAT AIR FRYER 300° F) Remove pizza from box & wrap
Step 2
Pour ingredients left in wrap onto pizza
Step 3
Place pizza on microwave-safe plate
Step 4
Microwave pizza on high: 1 pizza 1 1/2 minutes
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot!
Keep Frozen.
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