WHY IT'S DELICIOUS
Made with White Meat Chicken
No Preservatives
22g Protein
Trays made with 25% recycled plastic
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 1040mg | 45% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Incl. 0g Added Sugars | 0% |
| Protein 22g | 33% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 50mg | 4% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
FRIED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 1% OR LESS OF SALT, ISOLATED SOY PROTEIN, RICE STARCH, DEXTROSE, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATES, SPICES, PAPRIKA EXTRACTS, YEAST, XANTHAN GUM. BREADING SET IN VEGETABLE OIL), POTATOES, WATER, CREAM, 2% OR LESS OF SKIM MILK, CHICKEN BROTH, BUTTER (CREAM, SALT), ONIONS, CHICKEN FAT, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SPICES, MALTODEXTRIN, MONO- AND DIGLYCERIDES, POTATO MALTODEXTRIN, CARAMEL COLOR, CHICKEN FLAVOR (FLAVOR, CHICKEN AND CHICKEN BROTH [WATER, CHICKEN BROTH], SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SALT, CULTURED WHEY,MALTODEXTRIN, CHICKEN FAT, 2% OR LESS OF CHICKEN STOCK, DEXTROSE, ACETIC ACID), AUTOLYZED YEAST EXTRACT, FLAVORS, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM, TURMERIC & ANNATTO COLOR, FLAVOR.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 25 minutes.* Stir potatoes and re-cover.
Step 4
Continue cooking for an additional 12 minutes (TOTAL cook time 37 minutes*).
Step 5
Let stand 1 minute to complete cooking.
Step 1
Cut film to vent.
Step 2
Cook 2 ½ minutes on high.*
Step 3
Stir potatoes and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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