Other Entrées
Pub Classics Ranch Fried Chicken
For One
- Breaded white meat chicken topped with ranch cream sauce with chive mashed potatoes
- STOUFFER'S® Pub Classics deliver hearty portions, premium ingredients, and pub inspired recipes
- This ranch fried chicken is made with ingredients you can feel good about for a homemade taste you'll love
WHY IT'S DELICIOUS
Made with Premium White Meat Chicken
28g Protein
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 480 | |
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 65mg | 22% | |
| Sodium 1300mg | 57% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 9g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 28g | 40% | |
| Vitamin D 0mcg Calcium 180mg Iron 2mg Potassium 730mg | 0% 15% 10% 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
POTATOES, COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 1% OR LESS OF SALT, ISOLATED SOY PROTEIN, RICE STARCH, DEXTROSE, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATES, SPICES, PAPRIKA EXTRACTS, YEAST, XANTHAN GUM. BREADING SET IN VEGETABLE OIL), SKIM MILK, WATER, HALF AND HALF (MILK, CREAM), 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MILK), BUTTERMILK POWDER, SOYBEAN OIL, SOUR CREAM FLAVOR (MALTODEXTRIN, SOUR CREAM SOLIDS, CULTURED BUTTERMILK, NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT), SALT, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, SPICES, DRIED CHIVES, MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), GARLIC PUREE, SUGAR, CARRAGEENAN WITH DEXTROSE, LACTIC ACID, CALCIUM LACTATE.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Microwave Instructions
Step 1
Remove tray from box. Cut 1 inch slit over chicken.
Step 2
Cook 3:30 minutes on high.*
Step 3
Remove film. Spoon sauce over chicken. Stir mashed potatoes. Recover.
Step 4
Cook again 3 minutes on high. Let stand 1 minute.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in conventional or toaster oven. Do not reheat bowl.
Keep Frozen.
