Other Entrées
Spaghetti and Meatballs
Family Size
WHY IT'S DELICIOUS
Tender Meatballs Made with Beef and Pork
Freshly Made Pasta
Freshly Made, Simply Frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 270 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 4g | ||
| Incl. 2g Added Sugars | 4% | |
| Protein 15g | 24% | |
| Vitamin D 0.1mcg 0% Iron 1.8mg 10% | Calcium 60mg 4% Potassium 420mg 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED GROUND BEEF AND PORK BLEND, WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, TOMATO JUICE, ONIONS, 2% OR LESS OF ROLLED OATS, SOYBEAN OIL, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, SUGAR, SALT, WHEY PROTEIN CONCENTRATE, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), DRIED ONIONS, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BLEACHED WHEAT FLOUR, OLIVE OIL, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), CALCIUM CHLORIDE, CARAMEL COLOR, DEXTROSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat oven to 375°F
Step 2
Leave film on tray, do not vent.
Step 3
Place tray onto baking sheet on center rack. Cook for 55 minutes.
Step 4
Remove baking sheet from oven. Let stand 5 minutes. WILL BE HOT! Ensure product reaches an internal temperature of 165°F.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 16 minutes.
Step 3
Uncover, stir and re-cover. Continue cooking on high for 2 minutes.
Step 4
Let stand 5 minutes.
MICROBAKE
MICROBAKE
Step 1
Preheat oven to 375°F.
Step 2
Leave film on tray. Cut a 1 1/2" slit in center of film to vent.
Step 3
Cook in microwave on high for 4 minutes.
Step 4
Rotate 1/2 turn and cook another 4 minutes on high.
Step 5
Place tray onto baking sheet, center rack of preheated oven, cook for 15 min. WILL BE HOT! Ensure product reaches an internal temperature of 165°F.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Do not reheat tray.
Do not prepare in toaster oven.
