Spaghetti and Meatballs

Spaghetti and Meatballs

Family Size
  • Freshly made pasta and meatballs in a seasoned tomato sauce
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 4 servings per package

Serving size
1 Cup (217 g)
Amount Per Serving
Calories
270
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 540mg23%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 4g
Incl. 2g Added Sugars4%
Protein 16g24%
Vitamin D 0.1mcg0%
Iron 1.8mg10%
Calcium 60mg4%
Potassium 440mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED GROUND BEEF AND PORK BLEND, WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, TOMATO JUICE, ONIONS, 2% OR LESS OF ROLLED OATS, SOYBEAN OIL, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, SUGAR, SALT, REDUCED LACTOSE WHEY, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), DRIED ONIONS, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, OLIVE OIL, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, CALCIUM CHLORIDE, CARAMEL COLOR, DEXTROSE, FLAVOR, MALTODEXTRIN, ENZYME MODIFIED CREAM AND LACTIC ACID.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

How to Prepare

Conventional Oven Instructions

Step 1

Preheat oven to 375°F

Step 2

Leave film on tray, do not vent.

Step 3

Place tray onto baking sheet on center rack. Cook for 55 minutes.

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat oven to 375°F.

Step 2

Leave film on tray. Cut a 1 1/2" slit in center of film to vent.

Step 3

Cook in microwave on high for 4 minutes.

Step 4

Rotate 1/2 turn and cook another 4 minutes on high.

Step 5

Place tray onto baking sheet and on center rack of preheated oven.

Step 6

Cook for 15 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook on high for 16 minutes.

Step 3

Uncover, stir and re-cover. Continue cooking on high for 2 minutes.

Step 4

Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Do not reheat tray.
Do not prepare in toaster oven.

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