Front Center view of STOUFFER'S Supreme Cheddar Shells & Cheese NET WT 12 oz (340 g) product.
Supreme Cheddar Shells & Cheese
Supreme Cheddar Shells & Cheese
Supreme Cheddar Shells & Cheese
Supreme Cheddar Shells & Cheese
Supreme Cheddar Shells & Cheese
Supreme Cheddar Shells & Cheese
Supreme Cheddar Shells & Cheese
Supreme Shells & Cheese

Supreme Cheddar Shells & Cheese

NET WT 12 OZ
  • No need to worry about “what’s for dinner” with Stouffer’s Supreme Shells and Cheese, boxed mac & cheese. This supremely creamy, easy dinner kit will have the whole family smiling with every spoonful (or forkful)
  • Stouffer’s cheddar cheese sauce and shell pasta come with 10% more cheese sauce than Velveeta Original Shells & Cheese 12oz. What makes our cheddar cheese sauce extra creamy is the fact that it’s made with real cheese
  • Our pasta shells and cheese only take 10 minutes to make, and there are no additional ingredients required -- so you don’t need to worry about additional prep work

Nutrition Facts

About 2.5 servings per package

Serving size
4.5 ozs (127 g)
Calories
Amount Per Serving 390
Amount Per Container 1050
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat14g18%37g47%
Saturated Fat3.5g18%9g45%
Trans Fat0g0g
Cholesterol15mg5%40mg13%
Sodium1140mg50%3060mg133%
Total Carbohydrate55g20%148g54%
Dietary Fiber2g7%6g21%
Total Sugars8g21g
Incl. Added Sugars0g0%0g0%
Protein12g13%32g35%
Vitamin D0.1mcg0%0.2mcg0%
Calcium180mg15%490mg35%
Iron2.2mg10%6mg35%
Potassium320mg6%860mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

MILD CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, 2% OR LESS OF SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, YEAST EXTRACT), PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
STEP 1 - BOIL 2 qt. (8 cups) water in medium saucepan. Stir in STOUFFER'S shells and cook 8-10 minutes or until tender, stirring occasionally
Step 2
STEP 2 - DRAIN pasta and do not rinse. Return pasta to pan.
Step 3
STEP 3 - ADD STOUFFER'S cheese sauce and stir until fully mixed.
For food safety & quality, follow these instructions. Do not overcook pasta. Cooking times may vary.
KNOW YOUR PORTION 1 Serving = 1 Cup

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