Front Center view of STOUFFERS THREE CHEESE SHELLS & CHEESE NET WT 12 oz (340 g) product.

Supreme Shells & Cheese

Three Cheese Shells and Cheese

NET WT 12 oz (340 g)

No need to worry about “what’s for dinner?” with Stouffer’s Supreme Shells and Cheese boxed mac & cheese. This supremely creamy dish will have the whole family smiling with every spoonful (or forkful)
Stouffer’s supreme three cheese sauce and shell pasta comes with 10% more cheese sauce than Velveeta Original Shells & Cheese 12 oz. What makes our cheese sauce extra creamy is the fact that it’s made with real cheese
Having Stouffer’s supreme boxed mac & cheese handy in your kitchen means you’re always prepared to make an easy dinner for your family, without compromising on taste

PRODUCT DETAILS

Nutrition Facts

About 2.5 servings per package

Serving size

4.5 ozs (124 g)

Calories

Amount Per Serving 390

Amount Per Container 1060

Nutrition item	Amount per Serving	Amount per Serving% DV*	Amount per Container	Amount per Container% DV*
Total Fat	14g	18%	37g	47%
Saturated Fat	4g	20%	11g	55%
Trans Fat	0g		0g
Cholesterol	20mg	7%	55mg	18%
Sodium	1090mg	47%	3000mg	130%
Total Carbohydrate	53g	19%	144g	52%
Dietary Fiber	2g	7%	6g	21%
Total Sugars	7g		20g
Incl. Added Sugars	0g	0%	0g	0%
Protein	14g	14%	38g	38%
Vitamin D	0.1mcg	0%	0.2mcg	0%
Calcium	230mg	15%	620mg	50%
Iron	2.2mg	10%	6mg	35%
Potassium	330mg	0%	900mg	20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHEDDAR, GOUDA, AND PARMESAN SMOKE FLAVORED CHEESE SAUCE (SKIM MILK, CHEESE [CHEDDAR, GOUDA, AND PARMESAN {CULTURED MILK, SALT, ENZYMES}], WATER, CANOLA OIL, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, 2% OR LESS OF SALT, NATURAL FLAVORS [INCLUDING SMOKE], SODIUM ALGINATE, LACTIC ACID, MONO AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, ONION POWDER, GARLIC POWDER), PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1

Boil 2 qt. (8 cups) water in medium saucepan. Stir in STOUFFER'S shells and cook for 8-10 minutes or until tender, stirring occasionally

Step 2

Drain the pasta and do not rinse. Return pasta to pan.

Step 3

Add STOUFFER'S cheese sauce and stir until fully mixed. For food safety & quality, follow these instructions. Do not overcook pasta. Cooking times may vary.

Do not overcook pasta. Cooking times may vary.

For food safety & quality, follow these instructions.

KEEP FROZEN

KNOW YOUR PORTION 1 Serving = 1 Cup