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White Meat Chicken Pot Pie

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Box of White Meat Chicken Pot Pie with a plate of flaky pot pie below the product name and STOUFFER'S logo.
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White Meat Chicken Pot Pie

  • A golden crust filled with white meat chicken, carrots, celery, peas, and onions in a gravy made with real cream
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Product of Canada

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories630
% Daily Value*
Total Fat 37g47%
 Saturated Fat 12g60%
 Trans Fat 0g 
Cholesterol 65mg22%
Sodium 920mg40%
Total Carbohydrate 55g20%
 Dietary Fiber 2g7%
 Total Sugars 7g 
 Incl. 1g Added Sugars2%
 Protein 18g25%
Vitamin D 0.2mcg
Calcium 290mg
Iron 3.6mg
Potassium 570mg
0%
20%
20%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD [LARD, CITRIC ACID], WATER, SKIM MILK, DEXTROSE, SALT, CANOLA OIL, SOY LECITHIN, FLAVOR), WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, 2% OR LESS OF PEAS, SKIM MILK, MILK, ONIONS, CELERY, CREAM, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), CHICKEN FAT, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, SODIUM CITRATE, TURMERIC.

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove pot pie from box. Leave pot pie in paper tray.
Step 2
Wrap edge of pie crust with 3” strip of aluminum foil to protect it.
Step 3
Place tray on baking sheet, center rack.
Step 4
Cook 58-60 minutes.* Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Open the box. Cook pot pie in box. Pot pie should be centered under silver lining.
Step 2
Fold bottom flap under box. Cook 6 ½ minutes on high.*
Step 3
Let stand 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
Only one pot pie at a time.

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