Other Entrées
White Meat Chicken Pot Pie
For One
WHY IT'S DELICIOUS
Made with White Meat Chicken
18g Protein
Freshly Made, Simply Frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 630 | |
| % Daily Value* | ||
| Total Fat 37g | 47% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 65mg | 22% | |
| Sodium 920mg | 40% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 7g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 18g | 25% | |
| Vitamin D 0.2mcg 0% Iron 3.6mg 20% | Calcium 290mg 20% Potassium 570mg 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD [LARD, CITRIC ACID], WATER, SKIM MILK, DEXTROSE, SALT, CANOLA OIL, SOY LECITHIN, FLAVOR), WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, 2% OR LESS OF PEAS, SKIM MILK, MILK, ONIONS, CELERY, CREAM, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), CHICKEN FAT, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, SODIUM CITRATE, TURMERIC.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove pot pie from box. Leave pot pie in paper tray.
Step 2
Wrap edge of pie crust with 3” strip of aluminum foil to protect it.
Step 3
Place tray on baking sheet, center rack.
Step 4
Cook 58-60 minutes.* Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Open the box. Cook pot pie in box. Pot pie should be centered under silver lining.
Step 2
Fold bottom flap under box. Cook 6 ½ minutes on high.*
Step 3
Let stand 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
Only one pot pie at a time.
