Original Thin Crust
5 Cheese Pizza
HOW TO COOK TOMBSTONE PIZZA
Conventional Oven Instructions
Preheat oven to 400°F.
Remove pizza from overwrap & cardboard.
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Bake for 17 - 19 minutes or until cheese is melted and edges are golden brown.
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens may vary, adjust cooking time and oven temperature as needed.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||3%|
|Total Sugars 4g|
|Incl. 1g Added Sugars||2%|
| Protein 18g||22%|
|Vitamin D 1.9mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, 2% OR LESS OF CORN OIL, VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.