Name: Abuelita Mousse
Prep time: 10 s
Cook time: 5 s
Total time: 195 s
Yield: 6
Cuisine: mexicano
Ingredients: 2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema; 1 pint heavy creamchilled; Assorted fresh berries (optional)

Official ABUELITA™

Abuelita Mousse

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Level

Easy

Prep

10 min

Cook

5 min

Servings

6 servings

Abuelita Mousse is chocolaty and light, perfect for special treats and entertaining. This simple preparation is enhanced when served with fresh berries.

Ingredients

Key Ingredients

Mexican Hot Chocolate Tablets

(6 Tablets)

Media Crema

(7.6 oz. Can)

●

2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
●

2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
●

1 pint heavy cream, chilled
●

Assorted fresh berries (optional)

Make It

Step 1

Place Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).

Step 2

Whip cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.