Name: Abuelita Mousse
Prep time: 10 s
Cook time: 5 s
Total time: 195 s
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema; 1 pint heavy creamchilled; Assorted fresh berries (optional)

Official ABUELITA™

Abuelita Mousse

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Level

Easy

Prep

10 min

Cook

5 min

Servings

6 servings

Abuelita Mousse is chocolaty and light, perfect for special treats and entertaining. This simple preparation is enhanced when served with fresh berries.

Ingredients

●

2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
●

2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
●

1 pint heavy cream, chilled
●

Assorted fresh berries (optional)

Key Ingredients

Instant Mexican-Style Abuelita Hot Chocolate Powder Mix

(6 Tabs)

Media Crema

(7.6 oz. Can)

Make It

Step 1

Place Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).

Step 2

Whip cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.