Ginger Spiced Flan with NESTLÉ® CARNATION® Milk, LA LECHERA Condensed Milk, and caramel sauce by Official COFFEE MATE®.
Desserts

Ginger Spiced Flan

Official COFFEE MATE®
Ginger Spiced Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
56 min
Recipe Info - Serving Size
Servings
12 servings

This Ginger Spiced Flan combines ginger, cinnamon, and cloves with the Cinnamon Vanilla Crème Flavor of Coffee mate. For a light flan with a delicious blend of warm spices, this flan is a great choice!

Ginger Spiced Flan brings a tantalizing mix of ginger, cinnamon, and cloves, harmoniously blended with the uniquely smooth Cinnamon Vanilla Crème Flavor Liquid Coffee Creamer from Official COFFEE MATE®. This gingerbread flan is ideal for those looking to savor the essence of warm, autumnal spices in a silkily textured dessert. Each bite of this ginger flan bursts with fragrant spices, ensuring an unforgettable, cozy dining experience.

Crafted with the richness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and the sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, this flan is not only simple to make but also a delightful treat for any holiday gathering or special occasion. Embrace the ease of this dish, perfect for all skill levels, and enjoy a taste of traditional Central American flan with a spicy twist.

Ingredients

Key Ingredients

A red bottle of Cinnamon Vanilla Crème creamer with a coffee mug and cinnamon sticks under the Coffee mate logo.

Cinnamon Vanilla Crème Liquid Coffee Creamer

(32 oz. Bottle)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, Coffee mate Cinnamon Vanilla Crème Flavor Liquid, sweetened condensed milk, eggs, ginger, cinnamon and cloves in blender; cover. Blend for 5 seconds. Pour into prepared pan.

Step 4

Cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 5

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 6

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Sprinkle crumbled gingersnap cookies around edge, if desired.

Ingredients

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