Raspberry Cream Pops

Raspberry Cream Pops
10 min
1 min
10 pops
  • The perfect way to use fresh raspberries? Turn them into ice pops! The Coffee mate swirled in before freezing gives a nice marbled effect.
Key Ingredients
A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.
natural bliss®
Sweet Cream All-Natural Coffee Creamer
16 oz. Bottle
Make It
Step 1
Combine water and sugar in small, microwave-safe bowl. Microwave on HIGH (100%) power for 90 seconds; stir until sugar is dissolved. Let cool.
Step 2
Place raspberries and cooled sugar mixture in blender; cover. Blend until smooth.
Step 3
Divide mixture evenly between 10 ice pop molds. Top each with about 1 to 2 tablespoons Coffee mate natural bliss Creamer. Gently stir with end of spoon to create marbling.
Step 4
Insert sticks. Freeze for several hours or overnight.
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