Desserts

SNICKERS® Brownies

Official COFFEE MATE®
SNICKERS® Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
21 min
Recipe Info - Serving Size
Servings
16 servings

Indulge in the delightful combination of rich chocolate and creamy caramel with SNICKERS® Brownies, a scrumptious dessert perfect for any occasion.

SNICKERS® Brownies from Official COFFEE MATE® are a decadent treat that combines the irresistible flavors of snickers with the creamy goodness of coffee creamer. Each bite is a heavenly mixture of chewy brownie, crunchy peanuts, and a hint of coffee flavor. These brownies are made with NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, giving them a deep, chocolatey richness that's hard to resist. The Coffee mate® SNICKERS® Flavor Liquid Coffee Creamer adds a unique twist, enhancing the overall flavor and texture.

This easy recipe is perfect for bakers of all skill levels and is best enjoyed as a dessert. Whether you're new to baking or an experienced home chef, you'll find that SNICKERS® Brownies are simple to make yet impressive enough to serve at any gathering. Just spray your baking pan with nonstick cooking spray, and you're on your way to creating a delightful dessert.

Bake a batch for your next family get-together or treat yourself to a delightful snack that blends the classic taste of snickers with the creamy perfection of Official COFFEE MATE®.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Line a 9-inch-square baking pan with foil, allowing foil to extend over sides. Spray with nonstick cooking spray.

Step 2

Combine flour, cocoa, baking soda and salt in a medium bowl. Combine morsels and Coffee mate Snickers® Flavor Liquid in a medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir until smooth. Microwave for a few additional seconds if necessary.

Step 3

Beat butter and sugar in a large mixer bowl for 2 minutes. Beat in eggs one at a time. Beat in chocolate mixture. Beat in flour mixture just until incorporated. Spoon into prepared baking pan.

Step 4

Bake for 20 to 25 minutes or until wooden pick inserted in center still comes out slightly sticky. Cool completely in pan.

Step 5

Drizzle cooled brownies with caramel; sprinkle with peanuts. Lift out of pan with foil; cut into squares.

Ingredients

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