Gluten Free Crust
Gluten Free Margherita Recipe Pizza
- Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil
- Mozzarella & Fontina Cheeses
- Tomato Basil Sauce
MADE WITH

100% Real Cheese

No Artificial Flavors

Preservative-Free Crust

Gluten Free

The quality of CALIFORNIA PIZZA KITCHEN® cooked fresh at home
Nutrition
3 servings per container
Serving size 1/3 Pizza (112 g)
Amount Per Serving | ||
---|---|---|
Calories | 190 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Cholesterol 20mg | 7% | |
Sodium 400mg | 17% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 1g | 4% | |
Total Sugars 4g | ||
Incl. 2g Added Sugars | 4% | |
Protein 8g | 11% | |
Vitamin D 0mcg Calcium 220mg Iron 0.8mg Potassium 230mg | 0% 15% 4% 4% |
Amount Per Container | ||
---|---|---|
560 | ||
% Daily Value* | ||
Total Fat 24g | 31% | |
Saturated Fat 12g | 60% | |
Trans Fat 0.5g | ||
Cholesterol 60mg | 20% | |
Sodium 1200mg | 52% | |
Total Carbohydrate 63g | 23% | |
Dietary Fiber 4g | 14% | |
Total Sugars 12g | ||
Incl. 5g Added Sugars | 10% | |
Protein 23g | 34% | |
Vitamin D 0mcg Calcium 680.0mg Iron 2.3mg Potassium 680mg | 0% 50% 10% 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
TOPPINGS: TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 425˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 13-14 minutes.
Tips
Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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