Box of Gluten Free Margherita Pizza with a gluten free label, half a pizza and assorted toppings on a gray wooden surface.
Gluten Free Margherita Recipe Pizza
  • Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil
  • Mozzarella & Fontina Cheeses
  • Tomato Basil Sauce

MADE WITH

NUTRITION
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Nutrition Facts

3 servings per container

Serving size                                              1/3 Pizza (112 g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 2g Added Sugars 4%
Protein 8g
11%
Vitamin D 0mcg
Calcium 220mg
Iron 0.8mg
Potassium 230mg

0%
15%
4%
4%

Amount Per Container
560
% Daily Value*
Total Fat 24g 31%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 1200mg 52%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 14%
Total Sugars 12g
Incl. 5g Added Sugars 10%
Protein 23g 34%
Vitamin D 0mcg
Calcium 680.0mg
Iron 2.3mg
Potassium 680mg

0%
50%
10%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS
TOPPINGS: TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 425˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 13-14 minutes.
TIPS
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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Do not allow pizza to thaw. Do not eat pizza without cooking.
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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THE VOTES ARE IN