Gluten Free Crust
Gluten Free Margherita Recipe Pizza
Front view of photograph of packaging for Gluten Free Margherita Pizza showing the crispy thin crust label, gluten free labe
Gluten Free Margherita Recipe Pizza
  • Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil
  • Mozzarella & Fontina Cheeses
  • Tomato Basil Sauce

MADE WITH

NUTRITION
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Nutrition Facts

3 servings per container

Serving size                                              1/3 Pizza (112 g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 2g Added Sugars 4%
Protein 8g
11%
Vitamin D 0mcg
Calcium 220mg
Iron 0.8mg
Potassium 230mg

0%
15%
4%
4%

Amount Per Container
560
% Daily Value*
Total Fat 24g 31%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 1200mg 52%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 14%
Total Sugars 12g
Incl. 5g Added Sugars 10%
Protein 23g 34%
Vitamin D 0mcg
Calcium 680.0mg
Iron 2.3mg
Potassium 680mg

0%
50%
10%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS
TOPPINGS: TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
HOW TO PREPARE
Conventional Oven Instructions
Step 1
Preheat oven to 425˚F. Every oven is slightly different so adjust baking time and oven temperature as needed.
Step 2
Remove the box, plastic wrap and cardboard.
Step 3
Place your pizza directly on center oven rack (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven.
Step 4
Bake 13-14 minutes
TIPS
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Pizza must be cooked thoroughly to 165°F for food safety and quality.
Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Keep pizza frozen.
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THE VOTES ARE IN